Love banana cream pie? Then you'll love this bowl version; it's easier than pie!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In medium bowl, mix flour and brown sugar. Cut in butter, using pastry blender, until mixture is crumbly. Stir in peanuts. Press evenly on bottom of ungreased 9-inch square pan. Bake about 15 minutes or until light brown. Stir to break up. Cool completely, about 1 hour.
- In large bowl, make pudding mix as directed on box, using 2 cups milk. In 2-quart serving bowl, layer half of the crumb mixture, pudding, bananas and whipped topping; repeat layers. Cover and refrigerate at least 4 hours. Top with additional peanuts if desired. Store in refrigerator.
Nutrition Facts : Calories 590, Carbohydrate 69 g, Cholesterol 45 mg, Fat 4 1/2, Fiber 4 g, Protein 10 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 39 g, TransFat 1/2 g
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Mirajul Islam nadim
[email protected]I'm not a big fan of banana cream pie, but this recipe changed my mind.
Nightmare Oracle
[email protected]This is the perfect dessert for any occasion.
Zara Marr
[email protected]I'm so happy I found this recipe.
Christian Durr
[email protected]This recipe is worth every calorie.
Anis Sarie
[email protected]I'm already planning on making this again next week.
Christine Sanders
[email protected]This recipe is a must-try for any banana cream pie lover.
Bailey Stack
[email protected]I can't wait to try this recipe again.
Alyssa Woods
[email protected]I would highly recommend this recipe to anyone.
Adu Derrick
[email protected]This was perfect for a quick and easy dessert.
relaxing music 2021
[email protected]I'm so glad I found this recipe.
Jeremy Bahat
[email protected]This is the best banana cream pie I've had in a long time.
Aiden Stone
[email protected]I'll definitely be making this again.
Shahzamankhaskheli King
[email protected]My family loved this dessert.
Afsar ali afsar ali
[email protected]So creamy and delicious!
Shalom Duru
[email protected]This recipe is a keeper!
Arham Shabbir
[email protected]I loved the individual servings in a bowl. It made it so easy to portion and serve.
Bratt
[email protected]I made this for a party and it was a huge hit. It'll be my go-to dessert recipe from now on.
Ganesh Lamsal
[email protected]This was the easiest banana cream pie I've ever made. It was so quick and simple, and it turned out perfectly.
Veer Sr
[email protected]I'm not usually a fan of banana cream pie, but this recipe changed my mind. It was so light and fluffy, and the banana flavor was just right.
Nomi Sandhu
[email protected]This banana cream pie in a bowl was an absolute delight! It had the perfect balance of sweetness and creaminess.