BANANA CUPCAKES WITH GANACHE FROSTING
Using extra-ripe bananas in this recipe ensures the cupcakes will be sweet and moist. The ganache frosting is made even fluffier with the addition of marshmallow creme. -Stephanie Lelo, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 1-1/2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking soda, baking powder and salt. In another bowl, combine the eggs, oil, buttermilk and vanilla. Beat into dry ingredients just until moistened. Fold in bananas and pecans., Fill paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in the center comes out clean, 20-24 minutes. Cool for 5 minutes before removing from pans to wire racks to cool completely., For frosting, in a small saucepan, melt chocolate with cream over low heat; stir until blended. Remove from the heat. Transfer to a small bowl; cool until mixture reaches room temperature. , In a large bowl, cream shortening and confectioners' sugar until light and fluffy, about 5 minutes. Beat in marshmallow creme and vanilla. Add chocolate mixture. Beat until light and fluffy. Frost cupcakes.
Nutrition Facts : Calories 310 calories, Fat 18g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 125mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 2g fiber), Protein 3g protein.
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Francois Henery
fhenery@hotmail.comThese cupcakes are the perfect treat for any occasion.
Marvin Merida
m_m61@gmail.comI'm not sure what I did wrong, but my cupcakes turned out dry and crumbly.
Mohamed Tag
mt55@aol.comI've made these cupcakes several times now and they're always a hit.
Waqas Bloch
w_bloch@aol.comThese cupcakes were a bit too dense for my taste, but the flavor was spot-on.
Biruk Mitiku
mitikub92@yahoo.comI would definitely recommend this recipe to anyone who loves banana cupcakes.
Md Mamuj
m_md53@hotmail.comThese cupcakes are the perfect combination of sweet and chocolaty.
Khan Sultan
s.khan@gmail.comThe ganache frosting is a bit too rich for my taste, but the cupcakes themselves are perfect.
Pobon
pobon@aol.comI've never been a fan of banana cupcakes, but these were surprisingly good.
ayobami ogunkoya
o_a@yahoo.comOverall, I thought these cupcakes were delicious and would definitely make them again.
Oh_ItsMeg
oh_itsmeg75@yahoo.comThese cupcakes were a bit dry, but the ganache frosting helped to make up for it.
Madison Schreuder
m.s14@hotmail.comI love how easy this recipe is to follow. I'm not a baker, but I was able to make these cupcakes with no problem.
jethanand parihar
jethanand.parihar21@hotmail.comThe cupcakes were a bit too sweet for my taste, but the ganache frosting was divine.
Ruv
ruv30@hotmail.frThese cupcakes were a huge success at my daughter's birthday party. Everyone loved them!
Jeneemma444 Murugan
j-murugan91@hotmail.comFantastic recipe! I've made these cupcakes twice now and they've been a hit both times. The ganache frosting is especially delicious and decadent.