BANANA FLAN
Treat your family to these delicious banana flans - a perfect dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h50m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook sugar over medium-high heat, stirring frequently, until melted and light caramel in color. Pour into 10 (6-oz) custard cups. Place on cooling rack to cool.
- Meanwhile, in medium bowl, beat eggs and egg white with electric mixer on medium speed or whisk until well blended. Stir in water, condensed milk, bananas, vanilla and salt. Pour over sugar mixture in custard cups. Place in two 13x9-inch pans. Carefully pour very hot water into each pan until about halfway up sides of custard cups.
- Bake 50 to 60 minutes or until knife inserted in center comes out clean. Carefully remove cups from water. Cool 30 minutes. Cover and refrigerate. Chill 3 to 8 hours. To unmold, run knife around edge of custard to loosen; turn upside down onto serving plate. Garnish with remaining ingredients.
Nutrition Facts : Calories 270, Carbohydrate 47 g, Cholesterol 100 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Seving, Sodium 110 mg, Sugar 44 g, TransFat 0 g
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shree shant Khatiwada
[email protected]Yum! I love banana flan. This recipe was easy to follow and the end result was delicious. I would definitely recommend this recipe to others.
Mira Siwakoti
[email protected]Amazing! This recipe is a keeper. The flan was creamy and flavorful, and the bananas added a nice sweetness. I made it for a party, and it was a hit. Everyone loved it.
Waqas 171
[email protected]This was my first time making banana flan, and it turned out great! The texture was perfect, and the flavor was delicious. I used a blender to mix the ingredients, which made the process really easy. I also added a little bit of cinnamon to the top,