BANANA FRITTERS
Provided by Jessica B. Harris
Categories Fruit Dessert Fry Kid-Friendly Banana Small Plates
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Heat 3 inches of oil in a heavy saucepan or deep fryer to 375 degrees. Mix the eggs, milk, brown sugar, flour, and baking soda together in a medium-sized bowl. Add the banana slices a few at a time, coating them well with the batter.
- With a long slotted spoon remove the banana slices a few at a time and place them into the oil. Fry the bananas for 2 to 3 minutes, until lightly browned, turning them once. Drain them on paper towels and transfer them to a serving platter. Repeat the process until all of the bananas have been fried. Sprinkle them with the confectioners' sugar and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #desserts #fruit #low-fat #deep-fry #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #technique
You'll also love
Fonda Cosner
[email protected]I'm so glad I found this recipe! These fritters are so easy to make, and they're always a hit with my family and friends.
miliyon shiferaw
[email protected]These fritters were a bit too expensive to make. I think I'll try a different recipe next time.
Tosin Abayomi
[email protected]I had a hard time finding ripe bananas, so I used some that were a bit green. The fritters still turned out good, but they weren't as sweet as I would have liked.
Avagi Hima
[email protected]These fritters were a bit too oily for my taste. I think I'll try frying them in less oil next time.
Rajendra Saud
[email protected]I'm not a big fan of bananas, but I actually really liked these fritters. The batter was light and fluffy, and the bananas were cooked perfectly.
Rameez Rameez
[email protected]These fritters were a great way to use up some overripe bananas. They were so easy to make, and they turned out perfectly.
Madison Churchward
[email protected]I made these fritters for my family, and they loved them! They said they were the best banana fritters they'd ever had.
PRINCE KARKI
[email protected]These fritters were a bit bland. I think I'll try adding some spices or herbs to the batter next time.
Dan Rockwell
[email protected]I had a hard time getting the batter to stick to the bananas. I ended up having to use a lot more batter than the recipe called for.
Victor Okusami
[email protected]These fritters were a bit too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
Ibrahim Madbar
[email protected]I was a bit skeptical about these fritters at first, but I'm so glad I tried them. They're so light and fluffy, and the banana flavor is perfect. I'll definitely be making these again.
Keiana Hardman
[email protected]I've made these fritters several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Brandon Ellis
[email protected]These banana fritters were absolutely delicious! The batter was light and fluffy, and the bananas were perfectly cooked. I served them with a dusting of powdered sugar and a drizzle of honey, and they were gone in minutes.