BANANA GRATINS
Categories Milk/Cream Fruit Dessert Broil Kid-Friendly Quick & Easy Casserole/Gratin Banana Vanilla Winter Gourmet Small Plates
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat broiler. Divide bananas among gratin dishes. Stir together sour cream and vanilla in a bowl, then spoon over bananas, covering them and smoothing tops. Sprinkle each gratin with 1 tablespoon sugar and broil on a baking sheet 3 to 5 inches from heat until sugar is melted but not caramelized, about 3 minutes.
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jesse Herrera
[email protected]I'm not a huge fan of bananas, but I really enjoyed these gratins. The bananas were cooked perfectly and the custard was creamy and smooth. I'll definitely be making them again!
Olaide Owolabi
[email protected]These banana gratins are the perfect dessert for a summer party. They're light and refreshing, and they're sure to please everyone.
Brenda Lopez
[email protected]I made these banana gratins for a potluck and they were a huge hit! Everyone loved them.
Team04 creation
[email protected]These banana gratins are a great way to use up leftover bananas. They're also a great way to get your kids to eat more fruit.
Siri Mara
[email protected]I love the individual serving dishes for these gratins. They make them perfect for a special occasion.
Punching
[email protected]These banana gratins are a great make-ahead dessert. You can make them ahead of time and then bake them when you're ready to serve.
Mostafa Monged
[email protected]I'm not a big fan of bananas, but I really enjoyed these gratins. The bananas were cooked perfectly and the custard was creamy and smooth.
RABBI Gaming
[email protected]These banana gratins are a great way to get your kids to eat fruit. They're sweet and delicious, and they're a fun way to serve bananas.
Faryaad Bhatti
[email protected]I love the combination of bananas and custard in these gratins. They're the perfect comfort food on a cold winter day.
Bom bhadur Mukhiya
[email protected]These banana gratins are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Mark Myers
[email protected]I made these banana gratins for a brunch party and they were a huge success! Everyone raved about how delicious they were.
Tim Garland
[email protected]These banana gratins are a great way to use up ripe bananas. They're easy to make and they're always a hit with my family.
Ayaan Cabdirisaaq
[email protected]This was my first time making banana gratins and they turned out great! The instructions were easy to follow and the gratins were delicious. I'll definitely be making them again.
XDumitru Bobernaga
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The bananas and custard are a perfect match and the caramelized sugar adds a nice touch of sweetness.
Alipawo Muntanga
[email protected]These banana gratins were a hit at my dinner party! Everyone loved the unique flavor combination and the elegant presentation.
Ashmita Lakandri
[email protected]I'm not a huge fan of bananas, but I really enjoyed this dish. The bananas were cooked to perfection and the custard was light and fluffy. I'll definitely be making this again!
betce
[email protected]Followed the recipe exactly and they came out perfect! The bananas were soft and gooey, and the custard was rich and flavorful. Definitely a keeper!
JVAN
[email protected]Banana gratins? I was skeptical at first, but these turned out to be a delightful surprise! The bananas caramelized beautifully and the custard was smooth and creamy. A unique and tasty dessert.