BANANA ICE CREAM PIE
Steps:
- Spoon ice cream into crust, lightly spreading to fill evenly (take care not to break crust). Cover and freeze for at least 1 hour. Preheat grill to medium direct heat. Peel, but do not remove, a 1" strip from each banana. Replace strip. Place bananas on grill. Grill covered 5 minutes. Grill 5 minutes longer. Meanwhile, toast pecans. Place pecans in foil pan on grill or use medium saucepan on stove. Cook, stirring occasionally, 2 minutes to lightly brown pecans. Add brown sugar, butter, whip cream, maple syrup and ginger to pecans. Cook and stir with long handled wooden spoon until sugar is dissolved and mixture bubbles slightly. Remove sauce from heat. Remove and discard peels from bananas. Cut bananas into pieces; stir into hot sauce. Cut pie into serving pieces; spoon sauce over each serving.
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Anna Mauwa
[email protected]I love this pie! It's so easy to make and it's always a crowd-pleaser.
Boston Jock
[email protected]This pie was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and delicious.
Abdirahman Mahad
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious.
Saddam Arbani
[email protected]This pie was amazing! The crust was perfect and the filling was so creamy and delicious. I will definitely be making this again.
Arlet Lopez
[email protected]I love this pie! It's so easy to make and it always turns out delicious. The crust is the perfect balance of flaky and crispy, and the filling is creamy and flavorful.
Dawood Shah
[email protected]This pie was a hit! I made it for a party and everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.