BANANA JAM
This is an old recipe from a friend at my church. Its so different from most jams and jellies. I make it when the local grocery has ripe bananas at a big discount. Can it like you would any jam and it keeps a long, long time.
Provided by Kathie Carr
Categories Jams & Jellies
Time 40m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients in a large heavy pot. Stir over medium heat until sugar is dissolved. Then bring to a boil and boil rapidly for 10 minutes. Reduce heat and simmer for 15 minutes, stirring frequently, until thickened. Remove from heat and ladle into sterilized pint canning jars. Store in refrigerator for up to 2 weeks. Or usa a water bath canning procedure and seal jars. Then they will keep for at least 1 year.
- 2. NOTE: Use just like other jams. It is also good as a topping for waffles or stir 1/2 cup into a batch of pancake batter to make delicious banana pancakes.
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Sara
[email protected]I can't wait to try this banana jam recipe. It looks so easy and delicious.
Kaylee Filarez
[email protected]This jam is a great gift for friends and family. It's a unique and delicious way to show them how much you care.
Sunfred Owusu
[email protected]I would love to try this jam, but I'm allergic to bananas.
ROCK ARAFAT
[email protected]This jam is a bit pricey, but it's worth it for the quality and flavor.
sita Xettry
[email protected]I'm not a huge fan of bananas, but I really enjoyed this jam. It's a great way to add a little bit of sweetness to my breakfast or snack.
Salman Usain
[email protected]This jam is a versatile and delicious addition to any kitchen. I highly recommend trying it.
Karin Vanwyk
[email protected]I've even used this jam as a glaze for roasted chicken. It adds a wonderful sweetness and flavor to the chicken.
anto editz
[email protected]I also like to use this jam as a filling for pies and tarts. It's a delicious and unique way to enjoy bananas.
Rima Khan
[email protected]This jam is a great addition to my breakfast routine. I love spreading it on toast or English muffins.
Agbakure Moses
[email protected]Overall, I really enjoyed this banana jam. It's a delicious and easy-to-make spread that I will definitely be making again.
Gaming Kawser
[email protected]I found that the jam was a bit too runny. I had to cook it for an extra 30 minutes to get it to the desired consistency.
Gayatri S
[email protected]This jam is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
RAU F OUN IS L AM AB D UR RA ZZ AK
[email protected]I love the subtle hint of cinnamon and nutmeg in this jam. It really adds a touch of warmth and complexity.
Jarrard Wells
[email protected]The jam has a beautiful amber color and a thick, spreadable consistency.
Ramin Rahimi
[email protected]This jam is a great way to use up overripe bananas. I always have a few bananas that are about to go bad, so this recipe is a lifesaver.
King Gautam
[email protected]I love how easy this recipe is to follow. I was able to whip up a batch of banana jam in no time at all.
Wicia
[email protected]This banana jam is simply delightful! The combination of sweet bananas, tangy lemon juice, and warm spices creates a wonderfully unique spread that is perfect for toast, scones, or even ice cream.