BANANA NUT BREAD (CAKE)
This recipe came from my scout leader back in the 1970's and our troop made them to raise money for a long since forgotten reason. Its best to use bananas that are very ripe. *NOTE: Cooking times have been corrected.
Provided by AcadiaTwo
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients together. Receipe makes two 4"x 8" loaves.
- Bake in 350° F oven for 45-50 minutes or until an inserted toothpick comes out clean.
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Ika Ashaking
[email protected]I'm not a big fan of banana nut bread, but this recipe was actually pretty good. The cake was moist and flavorful, and the nuts added a nice crunch.
Prokash Biswas
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make and the cake turned out okay, but it wasn't anything special.
ALPHA israel
[email protected]This banana nut bread cake was a disappointment. It was dry and bland, and the nuts were hard and chewy.
Carrie Caulder
[email protected]I love this recipe! It's so simple and the cake always turns out moist and delicious.
Jena Van wyk
[email protected]This cake was easy to make and turned out perfectly. The flavor was amazing and it was a big hit with my family.
Matey Evans
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's a great way to use up overripe bananas.
Barbie Doll
[email protected]I made this cake for my friend's birthday and it was a huge success! Everyone loved it. It was moist and flavorful, and the nuts added a nice touch.
GadolYAH's Productions
[email protected]This cake was delicious! The banana flavor was prominent and the nuts added a nice crunch. I would definitely make this again.
Simphiwe Tshabalala
[email protected]I've tried many banana nut bread recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. I love that it's not too sweet and has a nice dense texture.
flaming reviews
[email protected]This banana nut bread cake was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. The nuts added a nice crunch and the bananas gave it a lovely moist texture.