BANANA NUT MUFFINS - VEGAN
From Vegan-a-Go-Go. They didn't give specifics for the type of flour or the type of milk, I chose whole wheat flour & almond milk this time, in order to get the right nutritional data.....it sounds like nearly any flour or milk would work. Haven't tried yet....but plan to!
Provided by magpie diner
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F/190 degrees Celsius In a large bowl mix together the first 7 ingredients.
- In a smaller bowl, mash up the bananas quite well then add in the oil, vanilla and milk.
- Combine the banana mixture with the flour mixture and blend until "just" mixed.
- Spoon into a lightly oiled muffin tin and bake for 15-20 minutes.
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Ahsaan Sohial
[email protected]These muffins were a great snack! They were so moist and flavorful. I loved the banana flavor. I will definitely be making these again.
Isaac namisi
[email protected]I made these muffins for my friends and they loved them! They were so moist and flavorful. I'll definitely be making these again.
mahamudul islam
[email protected]These muffins were delicious! I loved the banana flavor. They were also really easy to make. I'll definitely be making these again.
Eazy Money Productionz
[email protected]These muffins were so easy to make and they turned out so well! I followed the recipe exactly and they came out perfect. I will definitely be making these again.
Raju shah
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them. They were so moist and flavorful. I'll definitely be making these again.
Nikita Mottley
[email protected]These muffins were a great way to start my day! They were so moist and flavorful. I loved the banana flavor. I will definitely be making these again.
Torekul Islam
[email protected]These muffins were delicious! I loved the combination of banana and nuts. They were also really easy to make. I'll definitely be making these again.
Md jillur rahman
[email protected]I made these muffins for my kids and they loved them! They were so soft and fluffy, and they loved the banana flavor. I'll definitely be making these again.
Marama Ispretty
[email protected]These muffins were a great way to use up some ripe bananas. They were really moist and flavorful. I loved the crunchy topping. I will definitely be making these again.
Abdishakor Salpo
[email protected]These muffins were so easy to make and they turned out so well! I used almond milk instead of soy milk and they were still delicious. I also added a handful of chopped walnuts for extra crunch. Highly recommend!
M Haji
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. They were so light and fluffy, and the banana flavor was just right. I'll definitely be making these again.
Surprise Maluleke
[email protected]These muffins turned out amazing! I was a bit skeptical about making vegan banana nut muffins, but they were so moist and flavorful. I followed the recipe exactly and they came out perfect. Will definitely be making these again.