BANANA-OAT BRAN MUFFINS
Make and share this Banana-Oat Bran Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Combine dry ingredients in large bowl.
- Whisk milk, applesauce and vanilla in medium bowl.
- Add milk mixture to dry ingredients, stirring just until combined.
- Mix in bananas.
- Divide batter among 12 muffin cups (spray muffin pan with nonstick spray first).
- Bake until toothpick inserted in centre of muffins comes out clean, about 20 minutes.
- Transfer to a rack to cool.
- Serve warm or at room temperature.
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Dr. Isaaq Bello
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of banana and oat bran. They are also a great way to use up overripe bananas.
Hana Geleta
[email protected]I was pleasantly surprised by how well these muffins turned out. They are moist and flavorful, and the oat bran gives them a nice texture. I also like that they are not too sweet. I will definitely be making these again.
Kila Bune
[email protected]These muffins are delicious! The banana and oat bran make them moist and flavorful. I also love the crunchy oat topping. I would definitely recommend this recipe to others.
Christopher Sotelo
[email protected]I made these muffins for my family and they were a hit! Everyone loved the taste and texture. They are also very easy to make, which is a bonus. I will definitely be making these again.
ziddiraja raja
[email protected]These muffins are incredibly moist and flavorful. The combination of banana and oat bran gives them a unique texture and taste that is sure to please everyone. I followed the recipe exactly and they turned out perfectly. I will definitely be making t