Make and share this Banana, Orange & Pecan Muffins recipe from Food.com.
Provided by Peach01
Categories Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, beat together bananas, butter, egg, vanilla and orange rind.
- In a medium bowl, stif together flour, sugar, baking powder, baking soda and salt. Pour the dry ingredients in the banana mixture and mix until combined. Add chopped pecans & stir again.
- Spoon batter into 12 greased or paper-lined muffin cups.
- Bake muffins in 350 degrees F oven for 15 to 20 minutes of until risen and firm to the touch. Let cool on wire racks.
- Store in airtight containers for up to 3 days of freeze for up to 3 months.
Nutrition Facts : Calories 233.5, Fat 12.5, SaturatedFat 4, Cholesterol 31.2, Sodium 275.3, Carbohydrate 29.7, Fiber 3.7, Sugar 13.6, Protein 3.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bisengimana Jean poul
[email protected]I've been making these muffins for years and they're always a hit. They're a great way to use up ripe bananas and they're always delicious.
sandeep singh
[email protected]These muffins are the perfect size for a quick snack or breakfast. They're also easy to pack for lunch or a road trip.
Ejionye Christopher
[email protected]I love the way these muffins smell when they're baking. They fill the house with a warm and inviting aroma.
krishan mandal
[email protected]These muffins are a great way to start the day. They're filling and flavorful, and they give me a boost of energy.
Jono sahado
[email protected]I've tried many banana muffin recipes, but this one is my favorite. The muffins are always moist and delicious.
Mehran Khan
[email protected]These muffins are so moist and flavorful! I love the orange and pecan flavor. They're the perfect treat for any occasion.
M ahmad Javaid
[email protected]I love the combination of banana, orange, and pecan in these muffins. They're the perfect grab-and-go breakfast or snack.
Prince Abdullah
[email protected]These muffins are a great way to use up ripe bananas. They're moist and flavorful, and the orange and pecan add a nice touch.
Audriana Joseph
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they taste delicious.
Mara Jade
[email protected]These muffins are amazing! The flavor is incredible and they're so moist. I'll definitely be making these again and again.
Chaudary Tayyab
[email protected]I love these muffins! They're perfect for breakfast or a snack. I always have a batch in my freezer.
Nafe Agha
[email protected]These muffins are so good! They're moist and flavorful, and the orange and pecan add a nice touch. I'll definitely be making these again.
Prakash Ayer
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. They're moist, flavorful, and have the perfect amount of sweetness.
Omawumi Patricia
[email protected]These muffins are delicious! I love the combination of banana, orange, and pecan. They're also really easy to make, which is a bonus.
Dubai Dera
[email protected]I've tried many banana muffin recipes, but this one is by far the best. The muffins are so moist and flavorful, and the orange and pecan add a nice touch. I'll definitely be making these again and again!
OLAJUMOKE OLAWALE
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved the flavor and texture. They're the perfect grab-and-go breakfast or snack.
Kagwisagye Amon
[email protected]These muffins are incredibly moist and flavorful! The combination of banana, orange, and pecan is perfect, and the muffins are perfectly spiced. I will definitely be making these again.