BANANA PECAN BISCOTTI
From Cooking Light website. Something different to make with over-ripe bananas (this is the key to a strong banana flavour--the more spotted the banana the tastier.) The biscotti are very small "baby-finger" sized--probably how they earned a low calorie rating!
Provided by Lee_tah
Categories Dessert
Time 1h25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Lightly grease your cookie sheet.
- Sift flour and baking powder into a bowl. Add sugar and salt and stir together.
- In another bowl combine all the wet ingredients: banana, oil, vanilla and egg.
- Pour dry ingredients into wet ones along with pecans; stir together.
- Flour a board and turn dough out onto it. Form two 8-inch logs. Put onto cookie sheet and pat down to 1/2 inch thickness.
- Bake at 350°F for 23 minutes.Turn oven down to 250°F.
- Remove logs from cookie sheet and cool for 10 minutes.
- Then cut into about 1/2 inch slices and bake 15 minutes at 250°F.
- Turn biscotti over and bake another 15 minutes.
- *Biscotti will still be soft but will harden as they cool.
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Nancy Sulinibau
[email protected]I love these biscotti! They're the perfect snack or dessert to enjoy with a cup of coffee or tea. I always have a batch of them on hand.
Nur alom Jisan
[email protected]These biscotti were easy to make and turned out great! I followed the recipe exactly and they were perfect. I will definitely be making them again.
Ibraim Abdiji
[email protected]I'm not a huge fan of banana flavored desserts, but I thought I'd give this recipe a try. I'm glad I did! The biscotti were delicious. The banana flavor was subtle but present, and the pecans added a nice crunch. I will definitely be making these aga
Tamjiban Sah
[email protected]These biscotti were delicious! I loved the banana flavor and the pecans added a nice crunch. They were perfect for dunking in coffee or tea.
Shabit Hasan
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them. They were the perfect combination of sweet and savory. I will definitely be making them again.
Superhero99
[email protected]These biscotti were a bit of a disappointment. They were too dry and crumbly for my taste. I think I overbaked them. I also found the banana flavor to be a bit too strong. I think I'll try a different recipe next time.
Arthur Mcmanaway
[email protected]I've made these biscotti several times now and they're always a hit. They're the perfect snack or dessert to enjoy with a cup of coffee or tea. I love the combination of banana and pecan flavors. I've also tried adding chocolate chips and dried cranb
sakina aesthetics
[email protected]These biscotti were easy to make and turned out perfectly. I used a stand mixer to cream the butter and sugar, which made it really easy. The dough was a little sticky, but it was easy to work with. I baked the biscotti for 30 minutes, and they were
md isfik
[email protected]I'm not a huge fan of banana flavored desserts, but I decided to give this recipe a try anyway. I'm so glad I did! The biscotti were so good, I couldn't stop eating them. The banana flavor was not overpowering at all, and the pecans added a nice touc
Sita Budha magar
[email protected]I followed the recipe exactly and the biscotti came out great! I used a mix of dark chocolate chips and chopped walnuts instead of pecans, and they were delicious. My family loved them!
Jacqueline Leavitt
[email protected]These banana pecan biscotti turned out amazing! They were perfectly crispy on the outside and soft and chewy on the inside. The banana flavor was subtle but present, and the pecans added a nice crunch. I will definitely be making these again!