BANANA PECAN CORNMEAL PANCAKES
Categories Blender Breakfast Brunch Vegetarian Quick & Easy Banana Pecan Cornmeal Pan-Fry Gourmet Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 10 pancakes
Number Of Ingredients 11
Steps:
- Chop banana and in a blender blend with all remaining pancake ingredients except pecans and oil. Transfer batter to a bowl and stir in pecans.
- Heat a griddle over moderate heat until hot enough to make a drop of water scatter over surface and brush with oil. Working in batches, drop scant 1/4-cup measures of batter onto griddle to form pancakes about 4 inches in diameter and cook until bubbles appear on surface and undersides are golden brown, about 1 minute. Flip pancakes with a metal spatula and cook until undersides are golden brown and pancakes are cooked through, about 1 minute.
- Serve pancakes with syrup.
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Alecia McDonald
[email protected]These pancakes were a bit too bland for my taste. I think I would add more spices next time.
sammy Akinsoju
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat more fruit and nuts.
Sufii Rajoo
[email protected]I'm a huge fan of cornmeal pancakes and these were some of the best I've ever had. The banana and pecan flavors were a perfect match.
Mohammed Ridwan
[email protected]These pancakes were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Munna Mahato
[email protected]I'm not a big fan of bananas, but I really enjoyed these pancakes. The banana flavor was subtle and the pecans added a nice crunch.
Menatallah Nabil
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved the unique flavor and texture.
Nastexa khaliif Sabrie
[email protected]The flavor of these pancakes was great, but they were a little too dense for my liking. I might try using less cornmeal next time.
Aashis Sardar
[email protected]These pancakes were a bit too dry for my taste. I think I would add more milk or butter next time.
Ismail Yakubu
[email protected]I'm not usually a fan of cornmeal pancakes, but these were surprisingly good. The bananas and pecans added a lot of flavor and the pancakes were nice and fluffy.
Ibraahim Ahmed
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they were still very moist and flavorful.
famous nwauzo
[email protected]I've tried many cornmeal pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a slightly crispy exterior. The banana and pecan flavors are a perfect complement to each other.
Jei jay capitol
[email protected]I made these pancakes for breakfast this morning and they were delicious! The cornmeal added a nice texture and the bananas and pecans gave them a sweet and nutty flavor. I highly recommend this recipe.
Prince HaSshu
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and had the perfect amount of sweetness. I'll definitely be making them again.