Provided by msippigrl
Number Of Ingredients 10
Steps:
- How I made them: I prepared Betty Crocker Golden Vanilla cake mix for the cupcakes. When they were cooled completely, I used a thin, sharp knife to hollow out the centers of cupcakes as shown in one of the photos above. For the pudding filling: I whisked sugar free / fat free instant white chocolate pudding mix with 1 1/3 cup skim milk (and a drop of yellow liquid food color) then refrigerated. Meanwhile, with a mixer on high speed, I beat a pint of whipping cream with 6 tablespoons confectioners sugar and 1/2 teaspoon vanilla extract until stiff peaks formed. Then, I folded a scant one-third of the whipped cream into the chilled pudding, then added the diced bananas to it. (The remaining whipped cream is used for the top.) I filled the cupcake holes with the banana pudding filling, just to the top of the cupcakes. I then dolloped whipped cream over the top of the filling. I garnished tops of cupcakes first with crushed vanilla wafers then with a single vanilla wafer and a slice of banana.
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Ashir Satti
[email protected]I'm not sure what I did wrong, but my cupcakes turned out flat and dense.
Menes Robenson
[email protected]These cupcakes were delicious! I highly recommend them.
Maruf Maruf
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them.
Tariro Sithole
[email protected]These cupcakes were easy to make and they turned out great! I will definitely be making them again.
Ryan McDonald
[email protected]I followed the recipe exactly, but my cupcakes turned out dry. I'm not sure what went wrong.
CH Shahbaz Shahbaz
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Nina Wafa
[email protected]I'm not a huge fan of banana pudding, but these cupcakes were surprisingly good. The banana flavor was subtle and the cupcakes were moist and fluffy.
Mirabel Njoku
[email protected]These cupcakes were delicious! The banana flavor was perfect and the pudding filling was creamy and smooth.
Anum A.sattar waqas
[email protected]I made these cupcakes for my kids and they loved them! They were easy to make and the kids had a lot of fun helping me decorate them.
Aryana Steely
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the pudding filling was the perfect touch. I will definitely be making these again.