Make and share this Banana Pudding With Graham-Cracker Crunch recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees. Butter a baking sheet. In a medium bowl, stir the graham-cracker crumbs and melted butter together. Press the crumb mixture onto the baking sheet in a circle that is approximately 8 inches in diameter. Bake for 8 minutes. Set aside to cool.
- Use a small spoon to drizzle the melted chocolate chips thickly over the baked crumbs on the baking sheet. Let the crunch sit until the chocolate is firm. [The chocolate holds the crunch together in large pieces so it does not crumble when it is transferred to the pudding. I always have a problem with this step, but if it crumbles it doesn't alter the flavor :-)].
- In the bottom of a 2-quart serving bowl, spread 1/2 of the banana slices. Spread about 1/2 of the pudding over the bananas and sprinkle about 1/3 of the graham crunch (breaking it up with a spatula as you transfer it) over the pudding. Repeat the layering once.
- Spread the whipped cream over the crunch and sprinkle with the remaining crunch. Refrigerate for at least 2 hours or overnight and serve cold.
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Tehseen Khokar
[email protected]This recipe was a bit too sweet for my taste.
Danika Howell-Saragoza
[email protected]I'm not a fan of the graham cracker crunch, but everything else about this recipe is great.
Zakirullah Kohistani
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and impressive dessert.
Ivory Corbitt
[email protected]I made this for my kids and they loved it! It's a great dessert for kids and adults alike.
Kbkumar Kbkumar
[email protected]This was the best banana pudding I've ever had. The graham cracker crunch was the perfect touch.
Sonam Choki
[email protected]I'm not a big fan of banana pudding, but this recipe changed my mind. It was so good!
Asini Destiny
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Patel Vagmin
[email protected]I added a little bit of cinnamon to the pudding and it gave it a nice warm flavor.
Sameh Emad
[email protected]I love that this recipe uses fresh bananas. It gives the pudding a much better flavor than using banana extract.
Demarcus Baylor
[email protected]This banana pudding is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Rick Gamez
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Nida Kabir
[email protected]This was my first time making banana pudding, and it turned out great! The recipe was easy to follow and the pudding was delicious.
erumu Peter
[email protected]I've tried many banana pudding recipes, but this one is definitely my favorite. The combination of the creamy pudding, sweet bananas, and crunchy graham crackers is perfect.
Sujata Rai
[email protected]This banana pudding was a hit at our family gathering! The graham cracker crunch added a nice texture and flavor.