BANANA-RASPBERRY BREAD
Steps:
- Heat oven to 350°F. Coat an 8" loaf pan with cooking spray. In a bowl, combine flour, sugar, baking powder, baking soda, and salt; whisk to blend. Make a well in center; set aside. In a bowl, combine bananas, milk, egg, and vanilla; fold in raspberries. Pour batter into center of dry ingredients; fold together until combined. Do not overmix. Pour batter into pan; bake 1 hour or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely. Slice before wrapping individually.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Libra Star
[email protected]I'm allergic to raspberries, but I still enjoyed this bread. The bananas and walnuts were a great combination.
Swag Gaming
[email protected]This bread is so good, I could eat it every day.
Max FF
[email protected]I'm not a baker, but this bread was so easy to make. I'm definitely going to try more of your recipes.
Michael Markcum
[email protected]This bread is a great way to use up overripe bananas. It's also a delicious and healthy snack.
Michelle Temmer
[email protected]This bread is so moist and flavorful. I love the way the raspberries burst in my mouth.
TAE Jk ZARA
[email protected]I've made this bread several times and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Padma Suriyaarachchi
[email protected]This bread is perfect for breakfast, lunch, or a snack. I also love that it's a healthy way to use up ripe bananas.
Lou Green
[email protected]I love the crumb on this bread. It's so soft and fluffy.
Jolly Ali
[email protected]This bread is delicious! I made it for my friends and they all raved about it.
Razor B
[email protected]I'm not a huge fan of bananas, but I loved this bread! The raspberries really balance out the flavor of the bananas.
Razak Fuseini
[email protected]This bread is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen raspberries, depending on what I have on hand.
Lethabo Leballo
[email protected]I made this bread last weekend and it was a hit! The combination of bananas and raspberries is perfect, and the bread is so moist and flavorful. I will definitely be making this again.