BANANA-RASPBERRY BREAD
Steps:
- Heat oven to 350°F. Coat an 8" loaf pan with cooking spray. In a bowl, combine flour, sugar, baking powder, baking soda, and salt; whisk to blend. Make a well in center; set aside. In a bowl, combine bananas, milk, egg, and vanilla; fold in raspberries. Pour batter into center of dry ingredients; fold together until combined. Do not overmix. Pour batter into pan; bake 1 hour or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely. Slice before wrapping individually.
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Libra Star
libra.star@aol.comI'm allergic to raspberries, but I still enjoyed this bread. The bananas and walnuts were a great combination.
Swag Gaming
gaming_swag67@gmail.comThis bread is so good, I could eat it every day.
Max FF
max-f10@gmail.comI'm not a baker, but this bread was so easy to make. I'm definitely going to try more of your recipes.
Michael Markcum
m.m@gmail.comThis bread is a great way to use up overripe bananas. It's also a delicious and healthy snack.
Michelle Temmer
temmer-michelle@yahoo.comThis bread is so moist and flavorful. I love the way the raspberries burst in my mouth.
TAE Jk ZARA
z.t43@yahoo.comI've made this bread several times and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Padma Suriyaarachchi
s-p95@aol.comThis bread is perfect for breakfast, lunch, or a snack. I also love that it's a healthy way to use up ripe bananas.
Lou Green
g_l44@gmail.comI love the crumb on this bread. It's so soft and fluffy.
Jolly Ali
j-a@yahoo.comThis bread is delicious! I made it for my friends and they all raved about it.
Razor B
r-b@yahoo.comI'm not a huge fan of bananas, but I loved this bread! The raspberries really balance out the flavor of the bananas.
Razak Fuseini
f.r39@hotmail.co.ukThis bread is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen raspberries, depending on what I have on hand.
Lethabo Leballo
lleballo59@hotmail.frI made this bread last weekend and it was a hit! The combination of bananas and raspberries is perfect, and the bread is so moist and flavorful. I will definitely be making this again.