BANANA RUM CAKE
This was originally a banana bread recipe. But I wasn't paying proper attention, and so it turned out more like a cake than a bread. I added more banana than the bread called for (40 grams more), and I think my eggs were bigger. I always use a scale when baking, so that made following the British directions easy.
Provided by Molly W.
Categories Cakes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350ºF. Put the golden raisins to soak in the rum. Grease and flour two small bundt pans. If you don't have such a thing, I think that doing just one big bundt pan will work.
- 2. Mix together the flour, baking powder, baking soda and salt. In a large bowl, combine the melted butter and sugar. Beat in the eggs. Then stir in the smashed bananas. Add the dry ingredients and stir well, but not furiously. Then stir in the pecans, raisins and rum. Spoon into the bundt pans and bake in the middle of the oven for 45 minutes. When they're ready, an inserted toothpick or fine skewer should come out clean.
- 3. I think a good addition to this cake would be a simple syrup poured over it. Perhaps in the microwave heat up 1/4 cup sugar and 2 tablespoons rum. Poke little holes in the cake, then slowly spoon the syrup all over the cake.
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Victor Adeleke
[email protected]I've made this cake for several parties now, and it's always a hit. Everyone loves the flavor combination of banana and rum.
Buleka Brian
[email protected]This is the best banana rum cake recipe I've ever tried! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Khalil ahmad Mohammadi
[email protected]I love the way the rum glaze gives the cake a little bit of a kick.
aliza alz
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
M mursleen joiya
[email protected]The cake was a little dry, but the flavor was good.
rezaulkhan011 tuhin
[email protected]I've made this cake several times now, and it's always a crowd-pleaser.
Sk Shuvo khan
[email protected]This is the perfect cake to make for a special occasion. It's delicious and looks impressive, too.
Legend Ali
[email protected]I made this cake for a potluck, and it was a big hit! Everyone loved it, and I got several compliments on it.
Md Jakaria IsIam
[email protected]The cake was a little too dense for my taste, but the flavor was good.
Alex kasamba
[email protected]This cake is so moist and flavorful! I love the way the rum glaze soaks into the cake.
faith olamide
[email protected]I added some chopped walnuts to the batter, and they gave the cake a nice crunch.
Mubarek Hussen
[email protected]I had some trouble finding dark rum, so I used light rum instead. The cake still turned out great!
al kabir nayem
[email protected]This cake was a little too sweet for my taste, but my husband loved it.
Tina Mostov
[email protected]I made this cake for my grandmother's birthday, and she loved it! She said it was the best banana rum cake she's ever had, and she's had a lot of them!
Danny Sosa
[email protected]This cake was so easy to make, and it turned out so delicious! I will definitely be making this again.
Musiimenta Timothy
[email protected]This banana rum cake was a hit at my party! Everyone loved it, and I've already had several requests for the recipe.
ben ndiko
[email protected]OMG! This banana rum cake is the best cake I've ever had! It's so moist and flavorful, and the rum glaze is the perfect finishing touch.