BANANA SOUR CREAM BREAD
I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Loaves freeze well.
Provided by Esther Nelson
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 32
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
- In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
- Bake for 1 hour, until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 40.1 g, Cholesterol 35.1 mg, Fat 10.4 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 199.8 mg, Sugar 23.2 g
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Fulsurat Khatun
[email protected]This bread is so delicious! I love the banana flavor and the sour cream makes it extra rich. I will definitely be making this again.
Tebza James
[email protected]This bread is perfect for using up ripe bananas. I love that I can always find a use for them.
Lerma Tropia
[email protected]This bread is perfect for breakfast, lunch, or a snack. I love that it is so versatile.
md Yeachin
[email protected]This bread is so easy to make. I love that I can just throw all of the ingredients in a bowl and mix them together.
Rashed Ahmed
[email protected]This bread is so moist and flavorful. I love the banana flavor.
Tormis Mirontsuk
[email protected]This bread is so delicious! I love the combination of banana and sour cream.
Rachel McInnis
[email protected]This bread is perfect for freezing. I love to make a double batch and freeze half of it for later.
SAMOSA
[email protected]This bread is so versatile. I love that I can add different ingredients to it, such as nuts, chocolate chips, or fruit.
dysen helgeton
[email protected]I love the sour cream in this bread. It makes it so moist and rich.
Naazneen Dawud
[email protected]This bread is perfect for using up ripe bananas. I always have a few ripe bananas on hand, so this bread is a great way to use them up.
Bipana Niraula
[email protected]This bread is so easy to make. I love that I can just throw all of the ingredients in a bowl and mix them together.
Shillah Qays
[email protected]I love the banana flavor in this bread. It is so moist and flavorful.
Maria Osorio
[email protected]This bread is perfect for breakfast, lunch, or a snack. It is so versatile and delicious.
Hina Rehan
[email protected]I made this bread with my kids and they had a blast! It was a great way to spend time together and the bread turned out amazing.
Giorno Giovanna
[email protected]This is the best banana bread recipe I have ever tried! It is so moist and flavorful. I will definitely be making this again and again.
Nure Ali
[email protected]I made this bread for my family and they all loved it! It was so easy to make and it turned out perfect.
Md nazmul Khan
[email protected]This bread was so moist and delicious! I loved the banana flavor and the sour cream made it extra rich. I will definitely be making this again.