BANANA SOUR CREAM CAKE
This banana cake is very moist and also light in texture. It is a wonderful cake even without the icing, but if you love your cream cheese frostings you'll want to add it too. Any type of icing would be delicious. Most recently, I tried a chocolate glaze on top with sliced almonds and it was delish. Next, I want to try a peanut...
Provided by Kimberly Biegacki
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Greas and flour 13X9-inch baking pan, set aside. Beat cake mix, eggs, bananas, sour cream and oil in large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape bowl. Beat on medium speed for 2 minutes and then pour into your pan.
- 2. Bake for 35 minutes or until wooden toothpic comes out clean. Cool on a wire rack. Fix your icing Combine your cream cheese and butter together with mixer on medium speed. Gradually add sugar and blend after each addition till you have added all sugar.
- 3. Remove cake from pan; cut crosswise in half. Next freeze both layers for at least 20 minutes before frosting. (This helps to set the crumbs on the cut edges.) Frost in between layers and then place one on top of another and ice the entire outside of cake. Once completed carefully press walnuts into the frosting on sides of cake. Store in refrigerator.
- 4. Nutritional values: 490 calories, 26g total fat, 10g saturated fat, 85mg cholesterol, 330mg sodium, 59g carbohydrates, 1g dietary fiber, 47g sugars, 5g protein. (This picture I added a chocolate glaze and sliced almonds instead of walnuts. It gave it another beautiful look to it.)
- 5. Aug. 31, 2015 --- Made this yummy cake for my sweet friend Courtnei's daughter, Isabella to celebrate her 4th birthday.
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Marahall Hearrell
[email protected]This cake is moist and flavorful, with a perfect balance of sweetness and tartness. I highly recommend it!
Tshifhiwa Ndalammbi
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use up overripe bananas in this recipe.
Portia Molatedi
[email protected]I've made this cake several times and it's always a hit. The sour cream adds a lovely richness and moisture to the cake.
Silvanus Keib
[email protected]This cake is a great way to use up overripe bananas. It's also a very moist and flavorful cake.
Olyad Oli
[email protected]I would definitely recommend this cake to anyone who loves banana cake. It's a delicious and easy-to-make treat.
Shah Dost
[email protected]This is the best banana sour cream cake recipe I've ever tried. It's easy to make and always turns out perfect.
Lwaziey Mlondi
[email protected]I made this cake for my family last weekend and they loved it. The cake was moist and flavorful, and the sour cream frosting was a perfect complement.
Anu Shree
[email protected]This cake is a great way to use up overripe bananas. It's also a very forgiving recipe, so it's perfect for beginner bakers.
Adam Hussein
[email protected]I'm not a big fan of sour cream, but I actually really liked this cake. The sour cream flavor was subtle and it added a nice richness to the cake.
Optimistic
[email protected]This is my new favorite banana cake recipe. It's so easy to make and it always turns out delicious.
Ayoola Oluyemi
[email protected]The cake was a hit at my party! Everyone raved about how moist and flavorful it was.
Kassie Roberts
[email protected]This cake is moist and flavorful, with a perfect balance of sweetness and tartness. I highly recommend it!
Jallal Mughal
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Nobuhle Nhlapho
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use up overripe bananas in this recipe.
Rachel Durham
[email protected]I've made this cake several times and it's always a hit! The sour cream adds a lovely richness and moisture to the cake, while the bananas give it a sweet and fruity flavor.
Godz illa
[email protected]This banana sour cream cake is a delightful treat! The combination of sweet bananas and tangy sour cream creates a moist and flavorful cake that is perfect for any occasion.