BANANA SOUR CREAM CRUMB CAKE
Make and share this Banana Sour Cream Crumb Cake recipe from Food.com.
Provided by MarieRynr
Categories Breads
Time 1h15m
Yield 12-14 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350*F.
- Lightly coat a 9 by 13inch pan with nonstick cooking spray.
- Cream the sugar, butter and shortening with a mixer until light and fluffy.
- Beat in the eggs and vanilla.
- Mix together dry ingredients and gradually add the dry ingredients to the wet ingredients, mixing until well blended.
- Stir in the sour cream and then the banana. Fold in the blueberries.
- Spoon into the prepared pan.
- Combine all the ingredients for the topping in a small bowl, mixing until crumbly.
- Sprinkle evenly over batter.
- Bake for 50 to 60 minutes.
- Let cool completely on wire rack before unmolding and cutting to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #breads #oven #coffee-cakes #dietary #low-sodium #low-in-something #equipment #4-hours-or-less
You'll also love
Mackenzie Wilson
[email protected]This banana sour cream crumb cake was not worth my time or money.
Armish moiz
[email protected]This cake is a great way to use up overripe bananas and it's also a delicious treat.
Saja Hekmat
[email protected]I love the sour cream in this recipe. It makes the cake so moist and flavorful.
HxppyChocolate
[email protected]This cake is a great way to use up overripe bananas. It's also a delicious and easy breakfast or snack.
mk kuddus
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Mdsohel Rana
[email protected]I've made this cake several times and it's always a hit. It's the perfect balance of sweet and tart.
Chinyele Ogbodo
[email protected]This cake is a great way to use up overripe bananas. It's also a delicious and easy snack or dessert.
Mary BJov
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly. My family loved it!
Jayme Alberts
[email protected]This is the best banana sour cream crumb cake recipe I've ever tried. It's so moist and flavorful, and the crumb topping is to die for.
Cristopher Perez
[email protected]I made this cake in a bundt pan and it turned out beautifully. It was the perfect centerpiece for my Easter brunch.
Alex Hasan
[email protected]I added a cup of chopped walnuts to the crumb topping and it was amazing! It gave the cake a nice crunch and nutty flavor.
Robert Booth (Dark Sanity)
[email protected]This cake is perfect for breakfast, brunch, or dessert. It's also a great way to use up overripe bananas.
Anyieth Mawut
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about how moist and delicious it was.
Saad
[email protected]This is my go-to recipe for banana cake. It's always moist and flavorful, and the crumb topping is the perfect finishing touch.
Mohammed Masud
[email protected]I've made this cake several times and it's always a crowd-pleaser. Everyone loves the moist texture and tangy flavor.
GULSHAN Chaudhary
[email protected]This cake was easy to make and turned out great! I used fresh bananas and they really made a difference in the flavor.
The Ark
[email protected]I'm not a huge fan of banana cake, but this recipe changed my mind. The sour cream and crumb topping really elevate the flavor.
Jodie Guffick
[email protected]This banana sour cream crumb cake was a hit with my family! The crumb topping was perfectly crunchy and the cake was moist and flavorful. I'll definitely be making this again.