BANANA SPLIT BROWNIES
These decadent brownies get their marbled tops from swirls of cream cheese.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes about 24
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Spray a 9-by-13-inch baking pan with vegetable-oil spray. Bring a saucepan of water to a boil; remove from heat. Place both chocolates in a heat-proof bowl; set over saucepan. Stir occasionally until completely melted.
- Meanwhile, combine butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; beat on medium-low speed until light and fluffy, 3 to 4 minutes. Add 3 eggs; beat to combine. Scrape sides of bowl; add chocolate, 3/4 cup flour, and salt. Mix until just combined, 15 to 20 seconds, scraping sides of bowl once.
- In a food processor, process cream cheese until smooth and creamy, 25 to 30 seconds. Scrape down sides of bowl using a rubber spatula; add egg yolk, confectioners' sugar, vanilla, remaining tablespoon flour, and remaining egg. Process until smooth, about 1 minute. Transfer to a bowl; fold in mashed banana using a rubber spatula.
- Spread chocolate batter into prepared pan. Using a rubber spatula, make three trenches in batter, and fill with cream-cheese batter. To marble the top, run the tip of a knife back and forth across the two batters.
- Bake until set, about 40 minutes. Let cool on a wire rack for 30 minutes before cutting.
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AbdolQadeer AbdolQadeer
[email protected]Yum!
Gunner Gregory
[email protected]These brownies are so easy to make and they always turn out perfect. I love that I can use any kind of chocolate chips I want.
sharon jonah
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Rayyanatu Abubakar
[email protected]Delicious!
Destiny Lynch
[email protected]These brownies were a disappointment. They were dry and flavorless. I won't be making them again.
Umar Farooq Balouch
[email protected]Not bad, but I've had better.
Nehla Marma
[email protected]These brownies are the best I've ever had! They're so moist and chocolatey. I love the banana flavor too.
X_MizzKush_X
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
Babar Khan Daily Jinnah
[email protected]Meh.
Mrinmoy Ritchil
[email protected]These brownies are out of this world! The banana flavor is subtle but it really shines through. The topping is also amazing.
David Sambo
[email protected]A bit too sweet for my taste, but still good.
Mehdi hussain Talju
[email protected]I've made these brownies several times now and they always come out great. They're a favorite of my friends and family.
David Sinkonis
[email protected]So easy to make and so delicious! I used dark chocolate chips and they turned out perfectly.
Rita Kittelson
[email protected]These brownies were a hit with my family! They were gooey and chocolatey, with just the right amount of banana flavor. The topping was the perfect finishing touch.