"These fruity cream puff 'sandwiches' are a treat that our family has always found scrumptious," notes field editor Sandra McKenzie of Braham, Minnesota. "For a nice variation, use whipped cream instead of the ice cream."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until mixture is smooth and shiny. , Drop by rounded tablespoonfuls onto a greased baking sheet. Bake at 400° for 30-35 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. , Fill each puff with a scoop of ice cream and top with fruit. Drizzle with hot fudge sauce. Replace tops and serve immediately.
Nutrition Facts : Calories 327 calories, Fat 18g fat (10g saturated fat), Cholesterol 120mg cholesterol, Sodium 218mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.
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Gamer Sagor
[email protected]I love the banana filling in these cream puffs. It's so creamy and flavorful.
Snoo Kie
[email protected]These cream puffs are a delicious and easy-to-make treat.
dilder ibrahim
[email protected]I'm definitely going to make these cream puffs again.
Md emon Ahmed
[email protected]These cream puffs are the perfect dessert for a summer party.
Santosh Bohara
[email protected]I love that this recipe uses fresh bananas. It makes the filling so much more flavorful.
Key Louve
[email protected]These cream puffs are so good, I could eat them every day.
Richard Onguto
[email protected]I've never made cream puffs before, but this recipe made it easy. They turned out perfect!
Suboor Bajwa
[email protected]I highly recommend this recipe for banana split cream puffs. They're delicious, easy to make, and sure to be a hit with everyone who tries them.
Madeline Lopez
[email protected]These cream puffs are the perfect size for a dessert or a snack.
illicit_nz
[email protected]I love the combination of flavors in these cream puffs. The banana filling is sweet and creamy, and the chocolate ganache is rich and decadent.
Special for Abdur
[email protected]These cream puffs are so easy to make, even a beginner baker can make them.
Niaar Ahmed
[email protected]I made these cream puffs for my daughter's birthday party and they were a huge success. The kids loved them!
atikur rahman
[email protected]These cream puffs are the perfect dessert for any occasion. They're elegant and delicious, and they're sure to impress your guests.
Rahel Beza
[email protected]I love that this recipe uses a pre-made puff pastry dough. It makes it so much easier to make these cream puffs.
Gazi Murad
[email protected]I've made these cream puffs a few times now and they always turn out perfect. They're light and fluffy, and the banana filling is delicious.
Galf Habits
[email protected]These banana split cream puffs were a huge hit at my party! They were so easy to make and everyone loved them.