BANANA SPLIT ICE CREAM CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Banana Split Ice Cream Cake image

Provided by Katie Lee Biegel

Categories     dessert

Time 6h30m

Yield 10 to 12 servings

Number Of Ingredients 6

1 pint vanilla ice cream
1 chocolate pound cake
1 banana, thinly sliced
3 tablespoons chopped peanuts
1/2 cup thinly sliced strawberries
For serving: hot fudge, whipped cream and maraschino cherries

Steps:

  • Let the ice cream sit at room temperature for a few minutes to soften. Line a loaf pan with plastic wrap so that it hangs over the edges.
  • Using a serrated knife, slice the pound cake horizontally into thirds. Place the top layer of the cake in the bottom of the pan cut-side up. Spread half of the ice cream on top, cover with the banana slices and sprinkle with half of the peanuts. Top with the middle layer of cake. Repeat with the remaining ice cream, followed by the strawberries and remaining peanuts. Top with the bottom layer of cake. Wrap tightly with plastic. Freeze at least 6 hours and up to overnight.
  • Remove the cake from the freezer 15 minutes before serving. Turn the cake out of the pan, remove the plastic wrap and use a serrated knife to cut into slices. Serve drizzled with hot fudge and topped with a dollop of whipped cream and a cherry.

Malik Umer
[email protected]

This is my go-to recipe when I need a showstopping dessert. It's always a hit!


Pocox3 pro Choksi
[email protected]

Meh. My family wasn't impressed and neither was I.


Adetola isaac
[email protected]

This cake is always a crowd-pleaser! I've made it for birthdays, potlucks, and just because.


Ahmed Elgendy
[email protected]

I've never made a cake before, but this recipe was easy to follow and my cake turned out delicious!


Muhammadsheraz Muhammadsheraz
[email protected]

Not a fan. Too many strong flavors going on and the nuts were a strange touch.


Kristina Jones
[email protected]

Where did you get the inspiration for this recipe? It's so unique!


Sloan Shaw
[email protected]

This cake is a MUST at all of my summer parties!


Lina Sbila
[email protected]

The cake was so dense and rich. I was hoping for something airier and lighter.


Nnamdi Udezue
[email protected]

This is my new favorite dessert! I make it all the time now.


Mdsahinmia Mdsahinmia
[email protected]

One word: YUM!


GullBhahar Matoo
[email protected]

Perfection!


Suleimon Kh
[email protected]

This recipe needs more detailed instructions, I had to look up another banana split cake recipe to figure out the steps.


Sandra Akochi
[email protected]

5 stars! Even my husband who doesn't like banana flavored anything loved it.


Khartai Maseed
[email protected]

The directions were spot on, and the cake turned out perfect! My daughter squealed when she saw it.


Kk Hazrot
[email protected]

This cake swept everyone off their feet at our annual Labor Day party! Thank you for sharing this keeper!