BANANA SPLIT SURPRISE
Categories Dairy Fruit Dessert No-Cook Quick & Easy
Yield MAKES 12 SERVINGS
Number Of Ingredients 10
Steps:
- step #1 Cut (1) box of twinkies in half.(cream-up)linepan. Step #2 Layer 1/2c. banana pudding 1/2c. vanilla pudding. Step #3 Layer sliced bananas Step #4 Layer pinnaples(hold juice) Step #5 Layer 1/2 cool whip Step #6 Layer other half twinkies,(repeat step#2) Step #6 Layer cherries Step #7 Layer hole pkg.twinkies Step #8 take a knife and make6-8 holes in mixture layers. pour in pinnaple juice. Step #9 Top with Cool whip Step #10 Sprinkle with pecans and fudge/chocolate topping . Fridge for 2-3 hours and serv.
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Marissa Gonzalez
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. I followed the instructions exactly, but the dessert was still a mess.
Scott Edwards
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Shan Ali Tv
[email protected]This was a waste of time and ingredients. It didn't turn out well at all.
Raees Baloch
[email protected]I was disappointed with this recipe. It was too sweet for my taste and the texture was not very good.
Mamello Makuwa
[email protected]I thought this dessert was just okay. It wasn't bad, but it wasn't anything special either.
parves ahmd
[email protected]This was a fun and easy dessert to make. My kids loved it!
shadrack sinkamba
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! It was so easy to make and it turned out delicious. I will definitely be making this again.
Nksj Naki
[email protected]This was a great way to use up some leftover bananas. It was also a fun and easy dessert to make with my kids.
Ava Matee
[email protected]I made this for a party and it was a huge success! Everyone loved it. I will definitely be making this again.
Usiayo Lawson
[email protected]This banana split surprise was a hit with my family! It was easy to make and so delicious. The combination of bananas, ice cream, and whipped cream was perfect. We will definitely be making this again.