BANANA SPLITS WITH FRUIT SALSA

Banana Splits with Fruit Salsa image

Get ready for a gourmet ice-cream treat! Your banana splits will never be the same with this easy salsa of fresh kiwi, orange, strawberries and ginger.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 15m

Yield 6

Number Of Ingredients 11

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Ingredients

1 medium kiwifruit, peeled, chopped (2/3 cup)
1 medium orange, peeled, sectioned and chopped (1/2 cup)
1/2 cup sliced strawberries
1 tablespoon lime juice
2 teaspoons sugar
1/2 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger
3 medium bananas
1 1/2 quarts (6 cups) vanilla low-fat frozen yogurt
1/2 cup whipped cream topping in aerosol can
Betty Crocker™ chocolate candy sprinkles
6 maraschino cherries with stems

Steps:

In 1-quart saucepan, mix kiwifruit, orange, strawberries, lime juice, sugar and gingerroot. Heat over medium-low heat, stirring occasionally, just until warm.
Cut each banana crosswise in half; cut each half lengthwise in half.
Divide frozen yogurt among 6 serving dishes. Arrange 2 banana pieces in each dish on either side of frozen yogurt. Spoon fruit salsa over frozen yogurt. Garnish with whipped cream topping, chocolate sprinkles and cherries.

Nutrition Facts : Calories 305, Carbohydrate 58 g, Cholesterol 10 mg, Fiber 3 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 125 mg

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maseko gauta

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This was a great recipe! The fruit salsa was delicious, and the bananas were perfectly ripe.

puspa puri

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I made this recipe for my family and they loved it! The fruit salsa was a big hit, and the bananas were perfectly ripe.

Binney Thamae

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This is the best banana split recipe I have ever tried! The fruit salsa is amazing, and the bananas are perfectly ripe. I will definitely be making this again.

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