BANANA STICKY BUNS
My love of cooking comes from my grandmothers, who always took time to show me how to prepare recipes from scratch.-Debbie Hibbert, Kenton, Delaware
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Place three pecan halves each in 12 ungreased muffin cups. Evenly divide butter over pecans and sprinkle with brown sugar. Bake at 375° for 5 minutes or until butter and sugar are melted. , Meanwhile, combine biscuit mix and banana to form a soft dough. On a lightly floured surface, knead dough 5 times. Roll into a 15x9-in. rectangle. Spread with butter; sprinkle with brown sugar. Roll up, jelly-roll style, starting with a long side; seal the seams. Slice into 12 rolls; place cut side down in muffin cups. Bake at 375° for 12-14 minutes or until golden. Cool 1 minute; invert onto a serving platter. Serve warm.
Nutrition Facts : Calories 246 calories, Fat 16g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 353mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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Michelle Honeycutt
[email protected]These sticky buns look like the perfect comfort food. I can't wait to try them!
Ahmad Isa
[email protected]I'm not a big fan of bananas, but these sticky buns look amazing. I might have to give them a try.
Javontae Medina
[email protected]These sticky buns look delicious. I love the banana flavor.
Karabo Nyiko
[email protected]I'm going to make these sticky buns for my next party. They look like they'll be a big hit.
Bayode Olamilekan
[email protected]These sticky buns look amazing. I'm definitely going to give this recipe a try.
Brenda Cuffy
[email protected]I can't wait to try this recipe. It looks delicious!
Balram Regmi
[email protected]These sticky buns are the perfect way to start your day or end your meal.
MƒôHed i
[email protected]I love the glaze on these sticky buns. It's the perfect finishing touch.
Faizan Bhatti
[email protected]These sticky buns are a great way to use up ripe bananas. They're also a fun and easy recipe to make with kids.
Lonnie Giffin
[email protected]I've made these sticky buns several times and they're always a hit. They're the perfect balance of sweet and gooey.
Shamim Babu
[email protected]These sticky buns are perfect for a special occasion or a weekend treat. They're sure to please everyone.
jae lockett
[email protected]I made these sticky buns for a potluck and they were a huge success. Everyone loved them!
Mrs Abigel
[email protected]These sticky buns are the perfect comfort food. They're gooey, sweet, and just plain delicious.
amelia gaxhja
[email protected]I love the banana flavor in these sticky buns. It's a unique and delicious twist on a classic recipe.
Doje Ali
[email protected]These sticky buns are so easy to make and they taste amazing. I will definitely be making them again.
Arman Manoj
[email protected]I made these sticky buns for my family and they were a huge hit! Even my picky kids loved them.
Waqas Qayyum
[email protected]These sticky buns are the perfect combination of sweet and gooey. The bananas add a nice twist to the classic recipe.
D4r Nag
[email protected]I'm not usually a fan of banana bread, but these sticky buns changed my mind. The banana flavor is subtle and perfectly balanced by the sweetness of the glaze.
ashley crawford
[email protected]These banana sticky buns were a hit at my brunch party! Everyone raved about how delicious they were. The recipe was easy to follow and the buns turned out perfectly.
Lavendeer 201
[email protected]OMG! These sticky buns are heavenly! The banana flavor is so rich and decadent, and the glaze is the perfect finishing touch. I will definitely be making these again and again.