BANANA TOFFEE CREAM PIE
Steps:
- Prepare pie crust according to package directions for unfilled one crust pie using 9 inch pie pan. Bake at 450 degrees for 9-11 minutes or until lightly browned; cool completely. In small bowl, combine cream cheese and caramel topping; beat until smooth. Spread over bottom of cooled crust. Arrange 3 cups banana slices over cream cheese mixture. Reserve 2 Tbsp of the chopped candy bars; sprinkle remaining candy bars over banana slices. In small bowl, beat whipping cream, brown sugar and vanilla until stiff peaks form. Spread over pie. Refrigerate at least 2 hours before serving. Just before serving, garnish with reserved chopped candy bar and banana slices. Store in refrigerator.
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Allison Moncrieffe
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was perfectly flaky and the filling was smooth and creamy. I think I'll try reducing the amount of sugar next time I make it.
Sb BNL
[email protected]I've made this pie several times now and it's always a winner. The crust is flaky and buttery, the filling is smooth and creamy, and the toffee sauce is the perfect finishing touch. I love that this pie can be made ahead of time, which makes it perfe
Abir poddar
[email protected]I'm not a huge fan of banana pie, but I decided to give this recipe a try and I'm glad I did! The toffee sauce really makes all the difference. It adds a delicious richness and depth of flavor that I wouldn't have expected. The pie was easy to make a
Anas Hanif
[email protected]This pie was a little more challenging to make than I expected, but it was worth the effort. The crust was a bit tricky to work with, but the filling was easy to make and the toffee sauce was a breeze. The end result was a stunning and delicious pie
Tahir Asani
[email protected]This pie was a breeze to make and it turned out perfectly. The crust was flaky and buttery, the filling was smooth and creamy, and the toffee sauce was the perfect finishing touch. I loved that I could use my food processor to make the crust. It save
Malikayoub Malikayoub
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and buttery, the filling was smooth and creamy, and the toffee sauce was the perfect finishing touch. I'll definitely be making this pie again.
Umesh Badhai
[email protected]This pie is a must-try for any banana lover! The crust is flaky and buttery, the filling is smooth and creamy, and the toffee sauce is the perfect finishing touch. I love that this pie can be made ahead of time, which makes it perfect for entertainin
Teresa Walker
[email protected]I'm a professional pastry chef and I have to say, this pie is one of the best banana cream pies I've ever tasted. The crust is flaky and buttery, the filling is smooth and creamy, and the toffee sauce is the perfect finishing touch. I highly recommen
Shadow Lord
[email protected]I made this pie for my boyfriend's birthday and he loved it! He said it was the best banana pie he's ever had. The crust was flaky and buttery, the filling was smooth and creamy, and the toffee sauce was the perfect finishing touch. I'll definitely b
B-Mann TheGreat
[email protected]I'm allergic to bananas, so I substituted applesauce in the filling. The pie turned out great! The crust was flaky and the filling was smooth and creamy. The toffee sauce was the perfect finishing touch. I'll definitely be making this pie again.
ARIYAN YT
[email protected]I was disappointed with this pie. The crust was dry and crumbly, and the filling was bland. The toffee sauce was the only saving grace, but even that couldn't make up for the rest of the pie. I won't be making this recipe again.
Jamaimah Pake
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was perfectly flaky and the filling was smooth and creamy. I think I'll try reducing the amount of sugar next time I make it.
philomena paynter
[email protected]I've made this pie several times now and it's always a winner. The crust is flaky and buttery, the filling is smooth and creamy, and the toffee sauce is the perfect finishing touch. I love that this pie can be made ahead of time, which makes it perfe
Shehzad Gujjar
[email protected]This pie was a little more challenging to make than I expected, but it was worth the effort. The crust was a bit tricky to work with, but the filling was easy to make and the toffee sauce was a breeze. The end result was a stunning and delicious pie
Tony Armitage
[email protected]I'm not a huge fan of banana pie, but I decided to give this recipe a try and I'm glad I did! The toffee sauce really makes all the difference. It adds a delicious richness and depth of flavor that I wouldn't have expected. The pie was easy to make a
Alia Abdraboh
[email protected]This pie was a huge success! I made it for a dinner party last weekend and everyone raved about it. The crust was perfectly flaky and the filling was smooth and creamy. The toffee sauce was the star of the show, adding a delightful crunch and sweetne
emri 21
[email protected]I've always been a fan of banana cream pie, but this toffee cream pie takes it to a whole new level! The combination of bananas, toffee, and cream is simply irresistible. The pie is easy to make and is always a hit when I serve it to guests.
Tahmid Hussen
[email protected]5 stars! This recipe was easy to follow, and the results were stunning. The pie turned out beautifully and tasted even better than it looked. The toffee sauce was the perfect finishing touch, adding a delightful crunch and extra sweetness. I highly r
Rahat Tech Bongo
[email protected]This banana toffee cream pie was a delightful culinary experience. The combination of flavors and textures was divine. The crust was flaky and buttery, while the filling was smooth, creamy, and packed with banana flavor. The toffee sauce added a rich