BANANAS FOSTER CREAM PIE
This pie is sooooo good! We enjoy it right out of the oven when it's still warm... Willpower goes out the window!
Provided by Sheri Mullins
Categories Pies
Time 50m
Number Of Ingredients 15
Steps:
- 1. Melt the butter in saute pan, add bananas sliced and cook for 2 min.
- 2. Then add brown sugar, vanilla, and cinnamon. Cook additional 2 min.
- 3. Turn off heat and add rum. Stir and let cool. This will thicken as it cools.
- 4. Cream layer: Cook sugar, egg yolks, cornstarch and milk over medium heat until thick and bubbly. Remove from heat and add vanilla and butter stir till butter is melted and mixed in.
- 5. Pour cooled bananas into bottom of pre-baked 9" pie crust.
- 6. Top with warm cream mixture.
- 7. NOTE: Make meringue and put on top of cream and bake in 375 degree oven for 6 Minutes. ***OR*** NOTE: Top with whipped cream.
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David Kurtovic
[email protected]I've never had bananas foster before, but this pie was a great introduction.
Md Sohel Hossain
[email protected]I'm not a big fan of bananas foster, but this pie was still really good.
Lisa Jeon
[email protected]This pie is the perfect dessert for any occasion.
Jugal Paul
[email protected]I love this pie! It's so easy to make and it always turns out great.
avra avra
[email protected]This pie is delicious! The filling is creamy and the bananas foster topping is the perfect finishing touch.
William Currie
[email protected]I've made this pie several times and it always turns out great. It's a bit time-consuming to make, but it's worth it.
Sakline Sojib
[email protected]This pie was a hit! I made it for a party and everyone loved it. The filling is creamy and flavorful, and the bananas foster topping is the perfect finishing touch.