BANANAS FOSTER GELATO
The classic combination of bananas and rum is reinvented as an ice cream dish that's even better with ribbons of caramel topping. It's an outstanding treat for adults! -Scarlett Elrod, Newnan, Georgia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 quart
Number Of Ingredients 11
Steps:
- In a small bowl, beat the egg yolks, brown sugar, salt and cinnamon for 4 minutes; set aside. , In a small heavy saucepan, heat milk and cream until bubbles form around sides of pan. Whisk a small amount of hot mixture into the egg mixture. Return all to the pan, whisking constantly., Cook and stir over medium heat until mixture reaches at least 160° and coats the back of a spoon. Quickly transfer to a large bowl; place in ice water and stir for 2 minutes. Stir in the rum and vanilla. Mash bananas with lemon juice; stir into the rum mixture., Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill the cylinder of an ice cream freezer two-thirds full; freeze according to the manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving., If desired, top with sliced bananas and caramel topping.
Nutrition Facts : Calories 198 calories, Fat 7g fat (4g saturated fat), Cholesterol 129mg cholesterol, Sodium 183mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
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Ibrahim Naseri
[email protected]This gelato is amazing! I love the way the bananas and rum complement each other.
ZUBAIR NUMBERDAR
[email protected]I'm not sure what I did wrong, but my gelato turned out grainy. I think I'll try a different recipe next time.
Bediako Josephine
[email protected]This gelato is a bit too bland for my taste. I think I'll add some more spices next time.
charmaine joubert
[email protected]This gelato is delicious, but it's a bit too rich for me. I think I'll try making it with a lower-fat milk next time.
Sehrish Saba
[email protected]I found this gelato to be a bit icy. I think I may have over-churned it.
pankratz
[email protected]This gelato is a bit too sweet for my taste, but it's still very good.
Subhan Uddin
[email protected]I've made this gelato several times now and it's always a hit. It's the perfect summer dessert.
Mehrajul islam Liton
[email protected]This gelato is so creamy and flavorful. I love the combination of bananas and rum.
Lila Limbu
[email protected]I made this gelato for a party and it was a huge hit! Everyone raved about how delicious it was.
Joshua Ekow
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious, and everyone will love it.
Avee Gaming
[email protected]This gelato is so easy to make, and it's so delicious! I love that I can use up ripe bananas that would otherwise go to waste.
bbb vvv
[email protected]I'm not usually a fan of bananas in desserts, but this gelato changed my mind. The flavors are so well-balanced and the texture is amazing. I'll definitely be making this again.
SHENO Gaming شنو جمينج
[email protected]This Bananas Foster gelato is a delightful treat! The combination of caramelized bananas, cinnamon, and rum is simply divine. I love how the gelato is smooth and creamy, with just the right amount of sweetness.