BANGLADESHI BEEF CURRY
This recipe is very common and popular in Bangladeshi home kitchens. This cooking requires less spices in a balanced way. It can be served with rice, roti, naan, or paratha.
Provided by Shumon's Recipe
Categories World Cuisine Recipes Asian Bangladeshi
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Heat vegetable oil in a skillet over medium heat. Stir in onions and cook until beginning to soften, 3 to 4 minutes. Add garlic paste and ginger paste; cook until fragrant, about 1 minute. Mix in cloves, bay leaves, chili powder, cumin, coriander, and 1 tablespoon water. Stir and cook until spices have started to release their oils, 2 to 3 minutes. Add beef and stir to combine. Cook until beef begins to brown, about 5 minutes.
- Pour in 1/2 cup water. Cover and cook until water has evaporated, about 15 minutes. Stir in turmeric. Cook until beef starts to release oil, about 5 minutes more. Add 1 tablespoon more of water if needed to maintain moisture in beef and curry consistency.
- Cover and cook, stirring occasionally until mixture has thickened, another 10 minutes. Add cinnamon and cardamom; cook for 2 minutes more. Remove from heat and add roasted cumin.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 2.9 g, Cholesterol 62.6 mg, Fat 29.3 g, Fiber 0.9 g, Protein 18.9 g, SaturatedFat 8.3 g, Sodium 85.8 mg, Sugar 0.5 g
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Soila De Luna
[email protected]This recipe is a waste of time. Don't bother making it.
Derri Mcgowan
[email protected]I don't recommend this recipe. The beef was tough and the sauce was bland.
Sammar Abbas
[email protected]This curry was a bit too bland for my taste.
Alexandra Reyes
[email protected]I followed the recipe exactly, but my curry didn't turn out as flavorful as I expected.
Stephanie Allard
[email protected]This curry is a bit too spicy for me, but it's still really good. I would recommend using less chili pepper next time.
Sujat Molla
[email protected]I'm not a fan of curry, but this one was actually really good. The beef was tender and the sauce was flavorful.
David bender
[email protected]This curry is so flavorful and delicious. I will definitely be making it again.
Orangzalb Sultan
[email protected]I love the flavor of this curry. It's the perfect blend of spices.
nabulya Madina
[email protected]This is my new favorite curry recipe! It's so easy to make, and it's always a crowd-pleaser.
Sanele Shelembe
[email protected]I made this curry for a party, and it was a huge hit! Everyone loved the flavor, and the beef was cooked perfectly.
Sridevi Nilushan
[email protected]This curry is a bit spicy, but it's so delicious that I couldn't stop eating it. I served it with rice and yogurt, and it was the perfect meal.
Delwar Hosain
[email protected]I'm not a big fan of beef, but this curry was so good that I ate two helpings! The sauce was rich and flavorful, and the beef was fall-apart tender.
Brian Kimutai
[email protected]This was my first time making Bangladeshi beef curry, and it turned out great! The recipe was easy to follow, and the curry was delicious. I will definitely be making this again.
Keerthi Telugu moves
[email protected]I love this recipe! The curry is so flavorful and the beef is cooked perfectly. I served it with rice and naan bread, and it was a hit with my family.
Gary Mouchagh
[email protected]This Bangladeshi beef curry is a delicious and flavorful dish that is perfect for a weeknight meal. The beef is tender and juicy, and the curry sauce is rich and creamy. I followed the recipe exactly as written, and it turned out perfectly.