BAR CHICKS - BLACKENED CHICKEN SLIDERS
I liked these that a local restaurant chain made so much, I came up with my own take on this. Blackened chicken with a chipotle aioli and caramelized onion just complement each other well. These are good mini-sized or meal-sized. It's easy to prep ingredients ahead of time and just cook the chicken when you are ready. For large sandwiches, cut each chicken breast into 2 pieces.
Provided by Christina S. Wall
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 9h
Yield 4
Number Of Ingredients 31
Steps:
- Mix white wine, soy sauce, 1 tablespoon lime juice, and Worcestershire sauce together in a resealable bag; add chicken and seal bag. Marinate chicken in the refrigerator for 8 to 24 hours.
- Mix 1 tablespoon salt, onion powder, sugar, 1 teaspoon ground black pepper, white pepper, cayenne pepper, garlic powder, and oregano together in a bowl for the blackened seasoning; transfer to a shaker or an air-tight container.
- Place mayonnaise, chives, garlic, 1 teaspoon lime juice, ground chipotle pepper, salt, and black pepper in a food processor; pulse together until chives are minced and aioli is smooth and evenly mixed. Transfer to an air-tight container and store in the refrigerator.
- Heat 1 tablespoon olive oil and 1 tablespoon butter together in a skillet over medium heat; cook and stir onion until softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onion is very tender and dark brown, about 30 minutes more. Remove from heat.
- Remove chicken from marinade and pat dry with paper towels. Spray chicken pieces with cooking spray and sprinkle all sides with blackened seasoning.
- Heat 1 tablespoon butter and 1 tablespoon olive oil in a skillet; cook chicken until no longer pink in the center and the juices run clear, about 5 minutes per side.
- Assemble sliders by layering a piece of chicken, a strip of Cheddar cheese, and a spoonful of caramelized onion onto the bottom of each bun. Place a dollop of aioli on the top portion of bun before placing atop onion layer, forming a sandwich.
Nutrition Facts : Calories 1045.6 calories, Carbohydrate 74.2 g, Cholesterol 124.1 mg, Fat 53.7 g, Fiber 3.9 g, Protein 45 g, SaturatedFat 15.9 g, Sodium 3531.7 mg, Sugar 12.9 g
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Aron Arosson
[email protected]I can't wait to try these sliders! They look so delicious.
Hafsa Moha5800
[email protected]These sliders are also great for freezing. Just cook them according to the recipe and then freeze them in an airtight container. When you're ready to serve, thaw them overnight in the refrigerator and then reheat them in the oven.
Shukriya Fathi
[email protected]I like to serve these sliders with a side of coleslaw or potato salad.
BROKEN LOVE
[email protected]These sliders are a great way to use up leftover blackened chicken.
Ali Saqib
[email protected]I've made these sliders several times and they're always a hit. They're so easy to make and they taste delicious.
Nicole Chambers
[email protected]I made these sliders for my family and they loved them! Even my picky kids ate them up.
Muhammad Zameer
[email protected]The sliders are a great size for a party or potluck. They're easy to eat and they're always a crowd-pleaser.
Khadija Bahsan
[email protected]The sauce is the perfect complement to the blackened chicken. It's tangy and sweet, with a little bit of heat.
Nasir Mughal
[email protected]I love the blackened chicken in these sliders. It's so flavorful and juicy.
Fedex Man
[email protected]These sliders were easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified.
Mastermaxon
[email protected]I'm not a huge fan of blackened chicken, but these sliders were surprisingly good. The chicken was moist and flavorful, and the sauce was tangy and sweet.
Mr Siam H
[email protected]OMG, these blackened chicken sliders were a hit at my party! The combination of flavors was amazing, and the chicken was cooked to perfection. I'll definitely be making these again.