Best 2 Barbadian Cake Recipes
Barbados cake, also known as black cake, is a rich, dark fruit cake that is popular in Barbados and other Caribbean islands. It is traditionally served at Christmas and other special occasions. The cake is made with a variety of dried fruits such as raisins, currants, prunes, and cherries, as well as spices such as cinnamon, nutmeg, and cloves. It is also typically soaked in rum or wine, which gives it a moist and flavorful texture. Barbadian cake has a distinctive dark color and dense texture, and it is often decorated with glacé cherries and almonds. If you're looking for a delicious and festive cake to enjoy this holiday season, be sure to give Barbadian cake a try. It's a unique and flavorful treat that is sure to impress your friends and family.
Here are our top 2 tried and tested recipes!
BARBADIAN PLAIN CAKE
My grandmother, Gladys Payne Gittens, came here from Barbados about 1906. She read this to me over the phone when I was in law school in 1978. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave a copy, I was able to find this on Mother's Day. It's a great simple pound cake, good with tea.
Provided by Bernadette Beekman
Categories Desserts Cakes Pound Cake Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Lightly grease and flour one 9 or 10 inch bundt pan.
- By hand with a spatula cream butter and sugar together until light and fluffy. Add eggs all at once and beat well.
- Sift the flour and the baking powder together. Add to butter mixture along with 1 cup of the milk. Continue to beat well (the batter will be doughy). Add the remaining 1 cup of milk along with the vanilla, and almond extracts. Pour batter into the prepared pan.
- Bake at 400 degrees F (205 degrees C) for 1 hour. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 15 minutes longer.
Nutrition Facts : Calories 533 calories, Carbohydrate 51.5 g, Cholesterol 146.6 mg, Fat 33.5 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 20.5 g, Sodium 441.5 mg, Sugar 27.3 g
BARBADIAN CAKE
Make and share this Barbadian Cake recipe from Food.com.
Provided by Chef Jim Jr
Categories Dessert
Time 1h35m
Yield 1 Cake, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F
- Lightly grease and flour one 9 or 10 inch bundt pan.
- By hand, with a spatula, cream butter and sugar together until light and fluffy.
- Add eggs all at once and beat well.
- Sift the flour and the baking powder together.
- Add to butter mixture along with 1 cup of the milk.
- Continue to beat well (the batter will be doughy).
- Add the remaining 1 cup of milk along with the vanilla and almond extracts. Pour batter into the prepared pan.
- Bake at 400F for 1 hour.
- Reduce heat to 350F and continue baking for 15 minutes longer.
Nutrition Facts : Calories 1618.2, Fat 102.4, SaturatedFat 62.8, Cholesterol 472.6, Sodium 1194.5, Carbohydrate 154.7, Fiber 2.5, Sugar 76.5, Protein 20.9
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cake will be.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a loaf pan. A loaf pan will help the cake rise evenly and prevent it from becoming too dry.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- Use a cream cheese frosting. A cream cheese frosting is the perfect complement to the sweet and moist banana cake.
Conclusion:
Barbadian banana cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist texture, sweet banana flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Barbadian banana cake a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love