BARBECUE BEEF CHEESE MELTS
Here's a hot and hearty sandwich you can have on the dinner table in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, stir Bisquick mix, mustard, milk and egg until mixed. Pour and spread in pan.
- Bake 15 to 17 minutes or until toothpick inserted in center comes out clean. (Top will not brown.)
- Meanwhile, in 10-inch nonstick skillet, heat oil over medium heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in barbecue sauce and beef. Cook until hot.
- Spread beef mixture over baked bread base. Sprinkle evenly with cheese.
- Bake 4 to 5 minutes longer or until cheese is melted. Cut into squares.
Nutrition Facts : Calories 370, Carbohydrate 36 g, Cholesterol 80 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 14 g, TransFat 1 1/2 g
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Hiruna Magar
[email protected]Overall, these sandwiches were very good. I would definitely recommend them.
Alihamza Ali
[email protected]I found the barbecue sauce to be a little too sweet for my taste, but overall these sandwiches were very good.
Lorrie-Anne Botha
[email protected]These sandwiches were a bit too messy for my taste, but they were still very good.
Solomon Cabala
[email protected]These sandwiches were easy to make and they tasted great. I will definitely be making them again.
Mb Akter
[email protected]Overall, these sandwiches were very good. I would definitely recommend them.
F.D.S Group
[email protected]These sandwiches were a bit too greasy for my taste, but they were still very flavorful.
Ayter Khan
[email protected]These sandwiches were easy to make and they tasted great. I will definitely be making them again.
Ayanaftab ayanaftab
[email protected]I found the barbecue sauce to be a little too sweet for my taste, but overall these sandwiches were very good.
Bode Gamer _314
[email protected]These sandwiches were a little too messy for my taste, but they were still very good.
Masre Mamo
[email protected]I made these sandwiches with some leftover pulled pork and they were amazing. I can't wait to try them with beef next time.
Abu bakar baloch
[email protected]These sandwiches are perfect for a quick and easy weeknight meal. They're also great for tailgating or potlucks.
ZeeshaL Malik
[email protected]I've made these sandwiches several times and they're always a hit. My kids love them!
Jango Dollar
[email protected]These sandwiches are the perfect comfort food. They're cheesy, beefy, and oh-so-satisfying.
Tatiana fulwilder
[email protected]I'm not a huge fan of barbecue sauce, but these sandwiches were still delicious. The cheese and beef were a great combination.
Mine World
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can use leftover beef or chicken to make them.
CONFIRM100 COMFIRM100
[email protected]I made these for a party and they were a huge success. Everyone loved them!
jeremiah King
[email protected]These barbecue beef cheese melts were a hit with my family! The beef was tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again.