BARBECUE-BRAISED BOURBON BEEF WITH MUSTARD GLAZE
Steps:
- For the beef: 2 tsp. chopped fresh thyme 2 tsp. chopped fresh rosemary 2 tsp. sweet Hungarian paprika 1 tsp. dry mustard (preferably Coleman's) Kosher salt and freshly ground black pepper 1 4-lb. boneless beef chuck roast For the braising liquid: 2 to 2-1/2 cups lower-salt chicken broth 1/2 cup bourbon 1 Tbs. coarse-grain Dijon mustard 2 tsp. unsulphured molasses 2 large yellow onions, halved and thinly sliced (about 4 cups) 4 medium cloves garlic, peeled For the glaze: 2 Tbs. smooth Dijon mustard 2 tsp. chopped fresh rosemary
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Ch abdul rehman Lafiza
[email protected]This dish was a bit underwhelming. The beef was tough and the mustard glaze was too sweet. I wouldn't recommend this recipe to others.
Darlington Muuka
[email protected]Overall, this was a great recipe! The beef was tender and flavorful, and the mustard glaze was the perfect finishing touch. I would definitely recommend this recipe to others.
Ziad Nohra
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The beef was very tender and flavorful, and the mustard glaze added a nice touch of sweetness.
Hadeel Alograre
[email protected]This was a delicious and impressive dish! The beef was melt-in-your-mouth tender and the mustard glaze was the perfect complement. I will definitely be making this again for special occasions.
Farjana hossain
[email protected]I made this dish for my family and they loved it! The beef was so tender and juicy, and the mustard glaze was the perfect finishing touch. I will definitely be making this again.
tommy smith
[email protected]This recipe was easy to follow and the beef turned out great! It was tender and flavorful, and the mustard glaze added a nice touch of sweetness. I would definitely recommend this recipe to others.
Uza8r Uzair
[email protected]The mustard glaze really makes this dish. It's the perfect balance of tangy and sweet. The beef was also very tender and flavorful. I will definitely be making this again!
luther Howell
[email protected]This dish was a bit too sweet for my taste, but overall it was still pretty good. The beef was tender and the sauce was flavorful. I might try making it again with less sugar next time.
ALEXIA MARIA GURAU
[email protected]I followed the recipe exactly and the beef turned out perfectly. The sauce was rich and flavorful, and the mustard glaze added a nice touch of sweetness. Definitely a keeper!
Angelique Senekal
[email protected]The bourbon braised beef was a hit at our dinner party! The meat was fall-apart tender and the mustard glaze was the perfect finishing touch. Will definitely be making this again.
Learn English with Anis
[email protected]This recipe is an absolute winner! The beef turned out incredibly tender and flavorful, while the mustard glaze added a delightful tangy sweetness. I highly recommend it to anyone looking for a delicious and impressive main course.