BARBECUE DEVILED EGGS RECIPE - (4.7/5)
Provided by á-81356
Number Of Ingredients 8
Steps:
- Place eggs in a single layer in a large saucepan; add water to a depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes. Drain and fill pan with cold water and ice. Let eggs become completely cold, about 10 minutes. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water. Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks and mix with mayonnaise. Stir in pork and next 4 ingredients; blend well. Spoon yolk mixture evenly into egg white halves. Garnish, if desired. Place eggs in a single layer in a large saucepan; add water to a depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes. Drain and fill pan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water. Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Stir in pork and next 4 ingredients; blend well. Spoon yolk mixture evenly into egg white halves. Garnish, if desired.
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ARIFUR JAMAN SANAULLAH
arifur-j@gmail.comI would not recommend this recipe to anyone.
Nayem Hossan
nh71@gmail.comThese deviled eggs were a waste of time and ingredients.
Bradley Middaugh
mbradley@yahoo.comMeh.
Roman Wbbas
w-r75@gmail.comI found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my deviled eggs didn't turn out as good as I hoped.
Haseeb Mastoi
m87@gmail.comThese deviled eggs were a bit too smoky for my taste, but they were still pretty good.
Llorenté McGregor-North
l-m62@yahoo.comI'm not usually a big fan of deviled eggs, but these were really good. The barbecue sauce added a nice touch.
RAYHANA Babu
babu_r@yahoo.comThese are the best deviled eggs I've ever had. The barbecue sauce really makes them special.
Jannat akter Jinnat
j-jinnat@gmail.comI've made these deviled eggs several times now, and they're always a hit. They're so flavorful and addictive!
Brock Cooper
cooperb@hotmail.comI love how easy these deviled eggs are to make. They're always a crowd-pleaser.
Shivram Gupta
g_shivram99@aol.comDelicious! The barbecue sauce gave the deviled eggs a unique and flavorful twist.
Theresa McCoy
tm46@yahoo.comThese deviled eggs were a hit at my last party! They had the perfect balance of tangy and smoky flavors. I'll definitely be making them again.