BARBECUE SPARERIBS
This is a recipe from "Best of the Best in Arkansas" which I have modified for our taste. Hope you enjoy.
Provided by Nimz_
Categories Weeknight
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut spareribs in serving-size portions.
- Simmer in enough water to cover plus 2 teaspoons salt for 1/2 hour.
- Mix the remaining ingredients and cook over low heat for 5-7 minutes.
- Drain ribs and place in baking pan.
- Pour sauce over ribs and bake in over 400 degrees for 45 minutes or until tender.
- Baste every 10 minutes with sauce.
Nutrition Facts : Calories 2158.2, Fat 137.8, SaturatedFat 50.5, Cholesterol 548.5, Sodium 1733.4, Carbohydrate 95.2, Fiber 0.9, Sugar 91, Protein 133.9
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Hamidah Nahan
[email protected]I've made this recipe several times and it always turns out great. I love the smoky flavor of the ribs.
Rosa Mbatha
[email protected]This recipe is a waste of time and money. The ribs were dry and flavorless.
Chloe Bentman
[email protected]I'm not sure what I did wrong, but my ribs turned out tough and chewy.
Ndogoo Junior
[email protected]The ribs were a bit too spicy for me, but my husband loved them.
sanish risal
[email protected]I'm not a big fan of ribs, but I thought these were pretty good. The meat was tender and the sauce was flavorful.
masood ali
[email protected]The ribs were a bit dry for my taste, but the flavor was still good.
Abdullahi Yusif Hassan
[email protected]I followed the recipe exactly and the ribs turned out amazing! I highly recommend this recipe.
NSWADI WILLIAM
[email protected]I've tried many different sparerib recipes, but this one is by far the best. The ribs were incredibly juicy and flavorful.
Natnael Mintesnot
[email protected]The ribs were a hit at my party! Everyone loved them and asked for the recipe.
sandeepa lahiru2003
[email protected]These spareribs were fall-off-the-bone tender and had a delicious smoky flavor. The 3-2-1 method was perfect, and the ribs were cooked to perfection.