BARBECUED BAKED BEANS
Steps:
- Cover the beans by at least 2 inches with cold water and let soak for at least 8 hours or overnight.
- Drain the beans, place in a large saucepan, and cover by 2 inches with cold water. Bring to a boil over high heat, reduce the heat to medium, cover the pot slightly, and cook until very tender, 1 to 1 1/2 hours. Drain the beans and place in a large bowl.
- Preheat the oven to 325°F.
- Heat the oil in a large sauté pan over high heat. Add the bacon and cook until golden brown and crisp, about 8 minutes. Transfer with a slotted spoon to a plate lined with paper towels. Add the onion and carrot to the pan and cook until soft, about 5 minutes. Add the garlic and cook for 1 minute. Add the rum, bring to a boil, and cook until almost completely evaporated, 5 minutes. Add the mixture to the beans along with the honey, molasses, stock, barbecue sauce, bacon, and half of the cilantro. Season with salt and pepper and mix gently to combine.
- Transfer the mixture to a 10-inch round baking dish, cover, and bake for 20 minutes. Check to see if the mixture is dry; if it is, add a little more stock. Continue baking for another 20 minutes. Remove the lid and bake until golden brown on top, another 15 minutes.
- Remove from the oven and let sit for 10 minutes. Garnish with the remaining cilantro before serving.
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Lucky Mahapela
[email protected]This recipe is too spicy for me. I'll have to reduce the amount of chili powder next time.
Ichigo
[email protected]I'm not sure about the barbecue sauce in this recipe. I might try it with a different sauce.
Khizar Baloch
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
STEVEN KATO
[email protected]These beans are the perfect side dish for any summer cookout.
Shirin Ahona
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Asflo shar
[email protected]These beans are always a hit at our family gatherings. They're so flavorful and delicious.
Hukbthapa Sanuthapa
[email protected]I've tried a few different baked bean recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfectly.
Nathan paul
[email protected]These beans are a great way to use up leftover pork or chicken. They're also a great side dish for grilled burgers or hot dogs.
Tauseef Ahmad
[email protected]I'm not a huge fan of baked beans, but these are the best I've ever had. The sweetness of the brown sugar and the smokiness of the barbecue sauce are a perfect combination.
Syed Amanullah Shah
[email protected]These beans are so hearty and filling. They're the perfect comfort food for a cold winter day.
Esraa Ibrahem
[email protected]I love the smoky flavor that the barbecue sauce gives these beans. It's the perfect balance of sweet and savory.
shrijan nepali
[email protected]I've been making these beans for years, and they never disappoint. They're always a hit at parties and potlucks.
MEENA KHADKA
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Ashwin Jacobs
[email protected]I made these beans for a group of friends who are all picky eaters. Everyone loved them!
Umair shakeel
[email protected]The best thing about these beans is that they're so versatile. You can serve them as a side dish, main course, or even as a dip.
Busiima Elvis
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Rajshahir Hero
[email protected]These beans are the perfect side dish for any summer cookout. They're hearty, flavorful, and always a crowd-pleaser.
0w0labi Ayomide
[email protected]I've tried many different baked bean recipes over the years, but this one is by far my favorite. It's so easy to make and always turns out perfect.
JEFRY RICARDO
[email protected]These baked beans were a hit at our last potluck! Everyone raved about their smoky, sweet flavor.