BARBECUED CHICKEN PASTA
I subscribe to FlyLady.net emails in an attempt to keep my life organized. This recipe came in one of these emails. I omitted the provolone cheese and only used half of the mozzarella cheese as we don't care for overly cheesy food. I also omit the green onions and cilantro. While we love the version I make, I'm sure the recipe is yummy with ALL the ingredients : )
Provided by SGpratt
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare pasta according to package directions. Before draining, reserve 1/4 cup cooking water. After draining, return pasta to the pot and cover to keep warm.
- Heat oil in a large skillet over medium heat. Add chicken and saute, stirring occasionally, until browned on all sides, approximately 3-5 minutes.
- Add bell pepper, onion and garlic and cook until pepper turns bright green, 1-3 minutes.
- Add spaghetti and barbecue sauces and heat just to boiling. Remove from heat.
- Add the chicken/sauce mixture and cheese to the drained pasta. Stir over low heat until pasta is coated with sauce. If necessary, slowly add reserved cooking water to make the sauce lightly coat the pasta.
- Transfer to serving bowls and top with scallions and cilantro.
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Tracey Fink
[email protected]This recipe is a keeper!
Jamie Curr
[email protected]The sauce is so creamy and flavorful. I could eat it with a spoon!
Arman Ahmad
[email protected]I love the smoky flavor of the chicken in this recipe.
Emranul Haque
[email protected]This is my go-to recipe for chicken pasta. It's always a crowd-pleaser.
Umair Iqhlaq
[email protected]I made this for a potluck, and it was a huge success. Everyone raved about it!
Shehan Gimhan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Eric Osmano
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was so good that I didn't even miss the meat.
people & Biography
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Niwas Baniya
[email protected]This was my first time making pasta from scratch, and it turned out great! The instructions were easy to follow, and the end result was delicious.
David Abel
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the chicken is always tender and juicy.
Thandee Masango
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.