BARBECUED CHICKEN POLENTA
Make and share this Barbecued Chicken Polenta recipe from Food.com.
Provided by Millereg
Categories Chicken Breast
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a food processor fitted with a sharp metal blade, purée the cilantro, garlic, artichoke hearts, salt and 1 cup of the grated Parmesan cheese until smooth.
- With the motor running, add the garlic oil in a slow, steady stream.
- Pour this mixture into a medium bowl; prick the chicken all over with a fork and then marinate the chicken in the mixture for at least 2 hours.
- In a heavy saucepan, mix together the water, milk and polenta; cook over low heat, stirring constantly, for about 30 minutes or until it is thick, and then stir in the butter and ½ cup of the Parmesan and season to taste with salt and pepper; keep warm.
- Grill the chicken over medium coals, basting with the remaining marinade, until cooked; cut into bite-size pieces and keep warm.
- Divide the polenta evenly among 4 large warmed dishes.
- Place the chicken on top and sprinkle with balsamic vinegar and basil-flavoured oil.
- Sprinkle more grated Parmesan and snipped chives on top.
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Denise Nuckolls
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the polenta was creamy and cheesy. I will definitely be making this again.
Mbabazi Fauzia
[email protected]Overall, this was a great recipe! The chicken was moist and flavorful, and the polenta was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Miranda Parks
[email protected]This dish was a bit too spicy for my taste, but the chicken was tender and juicy. The polenta was also very creamy and cheesy.
MD:Raju Islem
[email protected]I loved the flavors in this dish! The chicken was cooked perfectly and the polenta was creamy and cheesy. I will definitely be making this again.
Akraam Awan
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the polenta was creamy and cheesy. I will definitely be making this again.
michalle carroll
[email protected]The chicken was a bit dry, but the polenta was delicious.
Bella Madrigal
[email protected]I made this dish for my family last night and they loved it! The chicken was moist and flavorful, and the polenta was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Demz - OTP
[email protected]This recipe was a hit at my dinner party! The chicken was tender and juicy, and the polenta was creamy and flavorful. I will definitely be making this again.
Willem Fronemann (Willem)
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and flavorful, and the polenta was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
doreen awuor
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the polenta was creamy and cheesy. I will definitely be making this again.
Joseph Karuri
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The chicken was cooked perfectly and the polenta was creamy and flavorful.
Beatrice Blankson
[email protected]My family loved this recipe! The chicken was moist and flavorful, and the polenta was creamy and cheesy. I will definitely be making this again.