BARBECUED SHRIMP - CAJUN STYLE
Spicy shrimp that get their fiery heat from a Cajun marinade. After reading the book "Exit To Eden", I came across this recipe for barbecued shrimp, "which was nothing short of fantastic", that sounded like the dish described in the story.
Provided by Alan in SW Florida
Categories Cajun
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, mix seasonings. Add shrimp; toss. Let stand 15 minutes.
- In a large skillet, over high heat, melt half the butter. Add the shrimp mixture, Worcestershire sauce, pepper sauce, and garlic; saute 2 minutes. Add the remaining butter, the chicken broth and wine; cook 2 minutes, stirring occasionally, until shrimp are just cooked.
- With a slotted spoon, remove shrimp to a deep platter. To seasoned butter mixture in skillet, add scallions; over high heat, boil, stirring, 2 to 3 minutes or until liquid is reduced and slightly thickened. Pour over shrimp. Serve with sliced French bread to dip into sauce.
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Robert Galespie
[email protected]I love the simplicity of this recipe. The few ingredients come together to create a flavorful and delicious dish.
Andri G
[email protected]This is one of my favorite shrimp recipes. It's easy to make and always turns out delicious.
Nathan Towns
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are juicy and flavorful, and the sauce is to die for.
quraish khan
[email protected]This is a great recipe for a party. The shrimp are always a hit with my guests.
Fawad Ahmad
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious.
BANA AHLAHAYAM
[email protected]These shrimp were easy to make and turned out great! I will definitely be making them again.
Russell B
[email protected]I'm not a big fan of spicy food, but these shrimp were not too spicy for me. The sauce was flavorful and had just the right amount of heat.
Maureen Eagleton
[email protected]These shrimp were so good! I served them with rice and a side of vegetables, and it was a complete meal.
Mateo Halilaj
[email protected]I love the combination of flavors in this dish. The sweetness of the shrimp pairs perfectly with the spice of the sauce.
Kainza Blessing
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks in just a few minutes, and the sauce is simple to make.
Bicky Kumar
[email protected]I tried this recipe last night and it was delicious! The shrimp were so juicy and flavorful, and the sauce was perfect.
Suhana Khatun
[email protected]These Cajun-style barbecued shrimp were a hit at my last party! The shrimp were cooked to perfection and the sauce was flavorful and spicy. I will definitely be making this dish again.