BARBECUED SHRIMP WITH RICE
A big pot of quick-cooking seafood turns a weeknight meal into a party. This recipe uses Creole seasoning and Worcestershire sauce for an easy-going New Orleans-style take on barbecue shrimp. Let the good times roll!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a medium saucepan, bring 2 1/4 cups salted water to a boil. Add rice, stir, and return to a boil. Cover, reduce to a simmer, and cook until rice is tender, about 15 minutes. Remove pot from heat and let stand, covered, 5 minutes. Fluff with a fork.
- Meanwhile, in a large heavy pot, melt butter over medium-high. Add celery, scallion whites, and garlic and cook until translucent, about 3 minutes. Add Creole seasoning and cook until fragrant, 1 minute.
- Add Worcestershire, lemon, and shrimp and cook, stirring occasionally, until shrimp are pink and coated with sauce, about 4 minutes. Serve shrimp over rice with scallion greens on top.
Nutrition Facts : Calories 501 g, Fat 8 g, Fiber 2 g, Protein 38 g
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Nathaniel Cobbinah
[email protected]This recipe is a fail-proof way to impress your guests. It's easy to make and always a crowd-pleaser.
Leonardo L
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was amazing.
allan eckman
[email protected]This dish is a keeper! It's simple to make and packed with flavor.
KEBAAGETSE “Marcie” ITOMENG
[email protected]The instructions were easy to follow and the dish turned out great. I will definitely be making this again.
KHOKHAR BADAHSH888
[email protected]Overall, this is a great recipe for barbecued shrimp. I would definitely recommend it.
Safdar Veer
[email protected]I found the sauce to be a bit too sweet for my taste.
Tiktak Mashups
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Roy Perry
[email protected]This is my go-to recipe for barbecued shrimp. It's easy to make and always turns out great.
Lucky Lion Lottery
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked to perfection and the sauce is flavorful and tangy.
Rana Hassaan Shahid
[email protected]This recipe was a hit! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.