BARBEQUE DEVILED EGGS
This is the Neely's spin on a great Southern tradition. The sweet, tangy flavor of the barbecue sauce blends surprisingly well with rich, creamy egg yolks. Topped with thinly sliced scallions, these eggs are perfect for a picnic, a party, brunch or dinner, not to mention game nights!
Provided by Sharon123
Categories Weeknight
Time 20m
Yield 24 deviled eggs
Number Of Ingredients 10
Steps:
- Bring a medium pot of water to a boil, then turn down to a simmer.
- Using a slotted spoon, gently lower eggs into water and simmer for 9 minutes. Reduce heat if it simmers too much, you don't want the eggs to crack.
- Drain water from the saucepan and run cold water over the eggs until they are cool enough to handle.
- Peel the eggs and cut in half.
- Remove yolks and place in a bowl.
- Add the mayonnaise, Neely's barbeque sauce, mustard, salt, pepper, and hot sauce to taste; whisk until smooth.
- Use a spoon to scoop the yolk mixture into the whites. (If you like, you can use a pastry bag to pipe the yolk mixture into whites).
- Garnish the tops with thinly sliced scallions and a dash of paprika.
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Jared Villegas
[email protected]These deviled eggs are the perfect party food. They're easy to make, delicious, and everyone loves them.
khola wali akhtar
[email protected]I love that this recipe uses barbecue sauce. It gives the deviled eggs a unique and delicious flavor.
Stephen Glover
[email protected]I followed the recipe exactly and my deviled eggs turned out perfect. They were so creamy and flavorful.
Luiz Brazil
[email protected]These deviled eggs are a must-try for any deviled egg lover. They're unique, flavorful, and sure to impress your guests.
Mejer Aziz Lucky
[email protected]I'm not a huge fan of deviled eggs, but these barbecue deviled eggs are an exception. They're so flavorful and addictive.
Wolfthundergirl Werewolf
[email protected]These deviled eggs are so good, I could eat them every day!
Nadeem g Hazarvi
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser. They're so creamy and flavorful, and the barbecue sauce adds a nice touch of smokiness.
tracy kleist
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make ahead of time and they always impress my guests.
camille cousins
[email protected]I love the tangy, smoky flavor of these deviled eggs. The barbecue sauce gives them a unique twist that I really enjoy.
Hridoy Singha
[email protected]These deviled eggs were a hit at my last party! They're so easy to make and always disappear quickly.