Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 55m
Yield 30 mini meatballs
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine first 9 ingredients. Mix well with hands. Shape into the size of walnuts and place in a single layer in a 13 by 9-inch pan. Pour Neelys BBQ sauce over meatballs and bake for 45 minutes. Remove and serve with toothpicks as an appetizer.
- In a large saucepan, combine all the ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 2 hours.
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Udgaar Shah
[email protected]These meatballs look so good! I can't wait to try them.
Dhon Miah
[email protected]I'm going to try making these meatballs with ground turkey next time. I think they would be just as good.
Shehzad Safdar
[email protected]These meatballs are a great way to use up leftover ground beef. They're also a great option for a quick and easy weeknight meal.
Christina piaskowski
[email protected]I would recommend using a good quality barbecue sauce for these meatballs. It really makes a difference in the flavor.
Calanthea Pillay
[email protected]These meatballs are perfect for a party or potluck. They're easy to make, and they're always a crowd-pleaser.
Ahmed Nibir
[email protected]I've made these meatballs several times, and they're always a hit. I love the combination of flavors.
Noor Abbasi
[email protected]I'm not sure what I did wrong, but my meatballs didn't turn out as good as I hoped. They were a little dry.
Asmatullahkhan Mati
[email protected]These meatballs were amazing! I followed the recipe exactly, and they turned out perfectly.
David Jett
[email protected]I would have liked these meatballs more if they had been cooked a little longer. They were a little too soft for my taste.
Rehmatullah Sarkar
[email protected]These meatballs were a little too sweet for my taste, but my husband loved them.
Kaitlyn McCarthy
[email protected]I'm not a big fan of meatballs, but these were really good. The barbecue sauce gave them a nice flavor.
arkan sharif
[email protected]These meatballs are so easy to make, and they're always a hit with my family and friends.
Samir Jha
[email protected]I made these meatballs for my kids, and they loved them! They're a great way to get kids to eat their vegetables.
Faisal Faiz3
[email protected]These meatballs are perfect for a party or potluck. They're easy to make ahead of time, and they can be served hot or cold.
Shannon Holland
[email protected]I love the combination of flavors in these meatballs. The sweetness of the brown sugar and the tanginess of the barbecue sauce really complement each other.
MD Firoz Khan
[email protected]I've made these meatballs several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Pratiksha Shrestha
[email protected]These mini meatballs were a hit at my last party! Everyone loved the sweet and tangy flavor.