BARBEQUED MINI-MEATBALLS

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Barbequed Mini-Meatballs image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 55m

Yield 30 mini meatballs

Number Of Ingredients 20

1/2 can evaporated milk
1 pound ground beef
1/2 pound ground pork
1 cup quick cooking oats
1 egg, slightly beaten
1/2 cup finely chopped onion
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 teaspoon cayenne pepper
2 cups Neelys BBQ sauce, recipe follows
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine first 9 ingredients. Mix well with hands. Shape into the size of walnuts and place in a single layer in a 13 by 9-inch pan. Pour Neelys BBQ sauce over meatballs and bake for 45 minutes. Remove and serve with toothpicks as an appetizer.
  • In a large saucepan, combine all the ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 2 hours.

Udgaar Shah
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These meatballs look so good! I can't wait to try them.


Dhon Miah
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I'm going to try making these meatballs with ground turkey next time. I think they would be just as good.


Shehzad Safdar
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These meatballs are a great way to use up leftover ground beef. They're also a great option for a quick and easy weeknight meal.


Christina piaskowski
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I would recommend using a good quality barbecue sauce for these meatballs. It really makes a difference in the flavor.


Calanthea Pillay
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These meatballs are perfect for a party or potluck. They're easy to make, and they're always a crowd-pleaser.


Ahmed Nibir
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I've made these meatballs several times, and they're always a hit. I love the combination of flavors.


Noor Abbasi
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I'm not sure what I did wrong, but my meatballs didn't turn out as good as I hoped. They were a little dry.


Asmatullahkhan Mati
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These meatballs were amazing! I followed the recipe exactly, and they turned out perfectly.


David Jett
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I would have liked these meatballs more if they had been cooked a little longer. They were a little too soft for my taste.


Rehmatullah Sarkar
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These meatballs were a little too sweet for my taste, but my husband loved them.


Kaitlyn McCarthy
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I'm not a big fan of meatballs, but these were really good. The barbecue sauce gave them a nice flavor.


arkan sharif
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These meatballs are so easy to make, and they're always a hit with my family and friends.


Samir Jha
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I made these meatballs for my kids, and they loved them! They're a great way to get kids to eat their vegetables.


Faisal Faiz3
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These meatballs are perfect for a party or potluck. They're easy to make ahead of time, and they can be served hot or cold.


Shannon Holland
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I love the combination of flavors in these meatballs. The sweetness of the brown sugar and the tanginess of the barbecue sauce really complement each other.


MD Firoz Khan
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I've made these meatballs several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.


Pratiksha Shrestha
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These mini meatballs were a hit at my last party! Everyone loved the sweet and tangy flavor.