BARB'S GINGERBREAD BISCOTTI
These biscotti are great for "DUNKING" in a cup of tea or a glass of milk. Friends will love these, great as a gift. Low fat, Diabetic exchange: 1 starch
Provided by Barb G.
Categories Dessert
Time 1h5m
Yield 30 biscotti, 30 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients; In another bowl, combine the egg and egg whites, brown sugar, molasses and vanilla until smooth.
- Stir the egg mixture into dry ingredients just until moistened; fold in pecans and currants; cover and refrigerate for 30 minutes.
- Divide dough in half; shape each half into a ball; on a baking sheet coated with nonstick cooking spray, roll each ball into a 14-inch x 1 1/2-inch rectangle;Bake at 325 for 24 to 28 minutes or until frim to touch; remove from the oven and reduce heat to 300 degrees.
- Cool for 5 minutes, transfer to cutting board; cut diagonally with a serrated knife into 1/2-inch slices; place cut side down on baking sheets coated with nonstick cooking spray; bake for 15 to 20 minutes or until lightly browned turning once, remove to wire racks to cool, store in an airtight container.
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ZUBIER GATNYANG
[email protected]I love the way these biscotti look! They're so festive and they make a great addition to any holiday table.
Carla Gregoir
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea. They're also great for snacking on throughout the day.
baliddawa ivan
[email protected]I'm so glad I found this recipe! These biscotti are the perfect way to use up leftover gingerbread dough. They're also a great way to satisfy my sweet tooth without overindulging.
Shar Jeel
[email protected]These biscotti are the perfect holiday gift! They're festive, delicious, and they're sure to be appreciated by anyone who receives them.
Akhtar Pti
[email protected]These biscotti are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Turbo Gaming XP
[email protected]I'm not a big fan of crystallized ginger, so I omitted it from the recipe. The biscotti still turned out great!
Temidayo Obadiah
[email protected]These biscotti are a great way to use up leftover gingerbread dough. They're also a great way to satisfy your sweet tooth without overindulging.
Nana Ama Yeboaa Nyim-Asare
[email protected]I love the way these biscotti look! They're so festive and they make a great addition to any holiday table.
Harish Bist
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea. They're also great for snacking on throughout the day.
Jaylyne Cook
[email protected]I'm not sure what I did wrong, but my biscotti turned out really crumbly. They were still tasty, but they didn't hold together very well.
IGAN DEV
[email protected]These biscotti are the perfect holiday gift! They're festive, delicious, and they're sure to be appreciated by anyone who receives them.
Elida Camacho
[email protected]I love the combination of flavors in these biscotti! The ginger and molasses are a perfect match.
Lestaria Netherton
[email protected]These biscotti are a bit time-consuming to make, but they're worth the effort. They're so delicious and they make a beautiful presentation.
Miracle Manpower
[email protected]I followed the recipe exactly and my biscotti turned out great! They're crispy and flavorful, and they're the perfect size for dunking in coffee.
Nayem Noyeavare
[email protected]These biscotti were a little too dry for my taste, but they still had a good flavor.
rosh Mosh
[email protected]I'm not a huge fan of gingerbread, but these biscotti were surprisingly good! The flavors are well-balanced and they're not too sweet.
Nassasa Jackline
[email protected]These biscotti are the perfect holiday treat! They're festive and delicious, and they make a great gift.
Lorraine Jones
[email protected]I've made these biscotti a few times now and they're always a hit! They're so easy to make and they're always delicious.
Rani Samman
[email protected]These biscotti turned out perfectly! They're crispy on the outside and chewy on the inside, with just the right amount of sweetness and spice. I love the addition of crystallized ginger, it gives them a really nice flavor.