BAREFOOT CONTESSA'S LASAGNA
Make and share this Barefoot Contessa's Lasagna recipe from Food.com.
Provided by cookinginmarin
Categories One Dish Meal
Time 1h
Yield 1 Lasagna, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- Heat the olive oil in a large (10 to 12-inch) skillet. Add the onion and cook for 5 minutes over medium-low heat, until translucent. Add the garlic and cook for 1 more minute. Add the sausage and cook over medium-low heat, breaking it up with a fork, for 8 to 10 minutes, or until no longer pink. Add the tomatoes, tomato paste, 2 tablespoons of the parsley, the basil, 1½ teaspoons of the salt, and ½ teaspoon pepper. Simmer, uncovered, over medium-low heat, for 25-30 minutes, until thickened and tomatoes have reached desired taste.
- Meanwhile, fill a large bowl with the hottest tap water. Add the noodles and allow them to sit in the water for 20 minutes. Drain.
- In a medium bowl, combine the ricotta, goat cheese, 1 cup of Parmesan, the egg, the remaining 2 tablespoons of parsley, remaining ½ teaspoon salt, and ¼ teaspoon pepper. Set aside.
- Ladle 1/3 of the sauce into a 9 by 12 by 2-inch rectangular baking dish, spreading the sauce over the bottom of the dish. Then add the layers as follows: half the pasta, half the mozzarella, half the ricotta, and one 1/3 of the sauce. Add the rest of the pasta, mozzarella, ricotta, and finally, sauce. Sprinkle with ¼ cup of Parmesan.
- Bake for 30 minutes, until the sauce is bubbling.
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Mayar Alnajjar
[email protected]This lasagna was not good. The sauce was too bland and the noodles were overcooked.
B2 pranks
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good.
Nayem Hossen
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so delicious, I couldn't get enough of it.
Jebin Chowdhury
[email protected]This lasagna is the best I've ever had. It's so flavorful and cheesy, I could eat it every day.
Michal Vlcek
[email protected]I've made this lasagna several times and it's always delicious. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Murat Can
[email protected]This is my go-to lasagna recipe. It's always a hit with my family and friends.
Hemraj Pariyar
[email protected]I love this lasagna recipe! It's always a crowd-pleaser and it's so easy to make.
Joyce Ezeji
[email protected]This lasagna was easy to make and very delicious. I would definitely recommend it to anyone looking for a great lasagna recipe.
Twum Evans
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add more cheese to the top.
AbdulHameed Yusuff
[email protected]This lasagna was a hit! I made it for a party and everyone raved about it. It was the perfect dish to feed a crowd.
Grace Domingo
[email protected]I was skeptical at first because I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy, I couldn't get enough of it.
Jayson Joshua Ontong
[email protected]I've tried many lasagna recipes over the years, but this one is by far the best. The combination of flavors is perfect and the texture is amazing.
Rupa Aktar
[email protected]This lasagna recipe is a winner! It was easy to follow and the results were delicious. My family loved it and I will definitely be making it again.