BARLEY, FETA, AND PEAR SALAD
Categories Cheese Fruit Side Vegetarian Quick & Easy High Fiber Feta Pear Walnut Barley Celery Fall Healthy Gourmet Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 2 as a side dish
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In a 2-quart saucepan three fourths full with boiling water boil barley, partially covered, until tender, about 30 minutes.
- While barley is cooking, in a baking pan toast walnuts in middle of oven until golden, about 7 minutes. Chop parsley. Cut celery and radicchio into 1/4-inch dice. Peel and core pear and cut into 1/4-inch dice.
- Drain barley in a sieve and transfer to a bowl. Add feta to barley and add nuts, parsley, celery, radicchio, pear, lemon juice, oil, and salt and pepper to taste. Toss salad until combined.
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Nanyonga florence
[email protected]I'm not sure about the combination of barley, feta, and pear, but I'm willing to try it.
Kunsang Doma
[email protected]This salad looks delicious! I can't wait to try it.
Ismail Baba
[email protected]I'm going to try making this salad with quinoa next time.
omar elmor
[email protected]This salad is a great way to use up leftover barley.
Benjamin Aryeetey
[email protected]I'm not a big fan of barley, but I really enjoyed this salad.
Jonias Mamabolo
[email protected]This salad is also very versatile. You can add or remove ingredients to suit your taste.
Ntswaky Matela
[email protected]I added some chopped walnuts to this salad for a little extra crunch.
kenneth castro
[email protected]The pears in this salad add a touch of sweetness and crunch.
yagya khatri
[email protected]The feta cheese adds a salty and tangy flavor to the salad.
calebtsmith
[email protected]The barley in this salad gives it a nice chewy texture.
Fathima Shanaz
[email protected]This is a great salad for a light lunch or dinner. It's also very easy to make.
Jose Reyna
[email protected]I love the sweet and savory flavors in this salad.
savge mythology
[email protected]This salad was a hit at my last dinner party! The combination of barley, feta, and pear is unique and delicious. I will definitely be making this again.