BARLEY-RICE PILAF
Make and share this Barley-Rice Pilaf recipe from Food.com.
Provided by rickuvm
Categories Brown Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- In medium skillet, over medium heat, melt butter. Add almonds and stir until lightly browned, about 2 mintues. Add onion and garlic and saute until tender about 5 minutes.
- Stir in rice and barley. Add stock, wine and seasonings. Stir and bring to a boil.
- Transfer to 2 1/2-quart casserole lightly coated with cooking spray. Cover and bake until rice and barley are tender and liquid is absorbed, about 1 hour and 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aziz R3hman azizrehman
[email protected]I followed the recipe exactly but my pilaf turned out mushy.
Wendy Totten
[email protected]This pilaf is a bit bland for my taste.
Rece Proper
[email protected]I'm not a big fan of barley, but I really enjoyed this pilaf.
Rofayda Bakhti
[email protected]This pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it during the week.
Rana Rana6767
[email protected]I added some chopped vegetables to this pilaf and it was even better.
kim_ marv
[email protected]This pilaf is a great way to use up leftover rice and barley.
Rajan Sah
[email protected]I've never had barley rice pilaf before, but I'm glad I tried this recipe. It's delicious!
Aquila Mua
[email protected]This pilaf is so easy to make and it's always a hit with my family.
Babu_ Sehk
[email protected]I love the nutty flavor of the barley in this pilaf.
Tiisetso Jonas
[email protected]This is a great recipe for a healthy and flavorful side dish.
Tolol Bener
[email protected]I made this pilaf for a potluck and it was gone in minutes! Everyone loved the unique flavor and texture.
Lou Chan
[email protected]I've made this pilaf several times now and it's always a winner. I love the combination of barley and rice, and the nutty flavor of the barley really shines through.
Aftab Ahammed
[email protected]This barley rice pilaf was a hit with my family. The barley added a nutty flavor and a satisfying chewy texture. The pilaf was also very flavorful, thanks to the combination of spices and herbs.