BASIC AMERICAN BARBECUE RUB
This is an adopted recipe from Mean Chef. I plan on making this very soon, it sounds great! Mean Chefs words are: Use it on ribs, pork shoulders, chickens - anything you want to taste like American barbecue
Provided by sheriboren
Categories < 15 Mins
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in a mixing bowl and stir to mix.
- (Actually, your hands work better for mixing than a spoon or whisk does. Use your fingers to break up any lumps of brown sugar.) Store the rub in an airtight jar away from heat or light; it will keep for at least 6 months.
- Use 2 to 3 teaspoons per pound of meat.
- A 4-pound chicken will take 1 1/2 to 2 tablespoons.
- To make a spicier rub, substitute hot paprika for some or all of the sweet paprika.
Nutrition Facts : Calories 394.3, Fat 5.7, SaturatedFat 0.9, Sodium 20979.8, Carbohydrate 92.3, Fiber 17.4, Sugar 59.2, Protein 8.6
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Francisco Asturias
[email protected]This rub is a great way to add flavor to your meat without overpowering it. It's perfect for grilled chicken, pork, or beef.
Anene Kamsiyochi
[email protected]I've been using this rub for years and it never fails to impress. My friends and family always rave about my barbecue when I use it.
Ramkishor Chaudhary
[email protected]This rub is a must-have for any barbecue lover. It's the perfect way to add flavor to your meat.
Zubair Mahmud
[email protected]I love this rub! It's so easy to use and it always gives my meat a great flavor.
Ofosu Frank
[email protected]This rub is amazing! I used it on my pork ribs and they were the best ribs I've ever had. The rub was so flavorful and it really penetrated the meat.
Aly Elbarbary
[email protected]I've tried a lot of different barbecue rubs, but this one is my favorite. It's got the perfect blend of spices and herbs, and it always gives my meat a delicious flavor.
mervyn adrienne
[email protected]This rub is a classic for a reason. It's simple, but it packs a lot of flavor. I used it on some grilled chicken and it was delicious! The chicken was moist and juicy, and the rub gave it a perfect balance of smoky, sweet, and savory flavors.