BASIC BRINE FOR CHICKEN, TURKEY, PORK
Brining Meats make is very! juicey and tender everytime. I always !!!! brine my chicken,ribs and turkey. full of flavor because with brining you can add different herbs and spices for more flavor. When putting your meat in the brine make sure the meat is submerge all the way in brine if not !!! add more water and put a plate on...
Provided by Josephine Quick
Categories Marinades
Number Of Ingredients 14
Steps:
- 1. bring mix to boil and allow to cool to room temp.
- 2. you can do your own other ingredients like, maple syrup, garlic, onion, allspice,ginger, or spices you like can be used.
- 3. TIME FOR FOOD TO BE LEFT IN BRINE: shrimp 30 minutes whole chicken 8-12 hours chicken parts 5 hours chicken breast up to 8 hours Whole turkey 24 hours pork chops 12-24 hours whole pork loins 2 to 4 days
- 4. after brining rinsh meat off. NO NEED TO SALT YOUR MEAT!!!!!!!!
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Dakota Hildebrand
[email protected]This is a great basic brine recipe. It's easy to follow and produces great results.
Jostin Cardoza
[email protected]I'm so glad I found this recipe. I've been looking for a good brine recipe for a long time and this one is perfect.
Hailey Jordan
[email protected]This brine is amazing! I used it on a turkey for Thanksgiving and it was the best turkey I've ever had.
Rana Atif
[email protected]I've tried many different brine recipes, but this one is my favorite. It's simple to make and always produces great results.
Selwana Seoforeng
[email protected]This is the best brine recipe I've ever used! My chicken was so moist and flavorful. I will definitely be using this recipe again and again.