BASIC FRIED RABBIT OR SQUIRREL
If you enjoy the taste of wild game as I do, and don't want to alter the taste of the meat too much except to put a nice coating on it here it is. Just the basics for the home or the camp.
Provided by Chuck in Killbuck
Categories Rabbit
Time 1h10m
Yield 1 Rabbit or Squirrel
Number Of Ingredients 4
Steps:
- Remove legs from body of dressed rabbit or squirrel.
- Split the body down the back through the breast.
- Cut each half in two crosswise.
- Dip meat pieces in melted butter.
- Roll pieces into crushed corn flakes coating all around.
- Brown meat in hot oil on each side.
- Reduce heat to low and simmer for about 1 hour.
- Note: Some people like to soak the meat in salted water a few hours before cooking.
- If so cover the body with water in a pot and add 3 Tablespoons of salt.
- Then drain, rinse, and pat the body dry before cooking.
- I often do this especially if the animal appears to be old.
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kflu lema
k.l69@gmail.comI would definitely recommend this recipe to anyone who loves rabbit or squirrel.
Helene Crumlish
h_c99@yahoo.comThis recipe is a winner! The rabbit was crispy on the outside and tender on the inside. The squirrel was also very good.
Sanju Chaudhary
sanju.chaudhary49@yahoo.comI've never cooked rabbit before, but this recipe made it easy. The rabbit was tender and juicy, and the flavor was amazing.
Raman Majhi
raman@yahoo.comThis is a great recipe for a quick and easy meal. The rabbit was cooked perfectly, and the gravy was delicious.
Nihad Lam
lam_nihad@yahoo.comI'm not sure if I did something wrong, but my rabbit turned out really dry.
Nish
nish93@gmail.comOverall, this was a good recipe. The rabbit was tender and flavorful, and the squirrel was cooked well.
Casandra Rafa
c.r@gmail.comThe rabbit was delicious, but the squirrel was a bit tough.
Sanam Queen
q@hotmail.co.ukThis recipe was a bit too greasy for my taste. I think I'll try a different recipe next time.
Lakshan La
la_l@yahoo.comI followed the recipe exactly, but my rabbit didn't turn out as tender as I had hoped. I think I might have overcooked it.
technical studio
studiotechnical22@yahoo.comThis recipe is a keeper! The squirrel was cooked to perfection, and the gravy was amazing. I served it over mashed potatoes and green beans, and it was a delicious meal.
Clementina Nnaji
clementina15@yahoo.comI'm not a big fan of rabbit, but I thought I'd give this recipe a try. I was pleasantly surprised! The rabbit was surprisingly delicious, and the recipe was easy to follow.
Tiego Mokoena
tiego.m64@yahoo.comThis was the best fried rabbit I've ever had. The batter was crispy and flavorful, and the meat was moist and tender. I'll definitely be making this again.
Suzan Bgold
suzan.b46@gmail.comThe squirrel was a bit gamey for my taste, but the recipe was still good. I think I'll try it again with chicken or pork next time.
Vickey Vickey
vickeyvickey@gmail.comI've always been hesitant to cook rabbit, but this recipe changed my mind. It was so easy to follow, and the results were delicious.
Nabin Jack
n_jack37@hotmail.frThis recipe was a hit! The rabbit was tender and juicy, and the flavor was amazing. I followed the recipe exactly, and it turned out perfectly.